Vanilla Ice Cream Burfi | Home made Ice Cream Barfi | Perfect Ice cream Burfi Recipe with Tips

Sweets | vegetarian

  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Resting Time 360 Mins
  • Servings 22


  • 200 gm Sweet Milk Powder
  • 200 gm Solidified Ghee
  • 250 gm Sugar
  • 150 ml Water
  • 1 tbsp Vanilla Sugar
  • 2 tbsps Pista crumbs


  1. Spread a butter paper in a 8*6 inches tray and sprinkle some Pista crumbs and set aside.
  2. Add Ghee to the Milk Powder, mix well, make a lump and set aside.
  3. Add Water to Sugar and boil until it becomes a syrup with string consistency.
  4. Switch off the stove, add the Milk Powder lump, and mix until it melts in the syrup.
  5. If you take out a small piece and roll it between your fingers, you will know how much the Barfi has thickened. Then put it back on the stove, add Vanilla Sugar and keep stirring it on a low flame.
  6. After 4 minutes, if you roll the Barfi between your fingers, it should come out as a smooth ball. Then switch off the stove, remove from the pan and mix it well for another three minutes.
  7. After 3 minutes, spread the Barfi in the tray with the Pista crumbs. Flatten it and let it rest overnight or overnight.
  8. After 6 hours, the Barfi comes off easily if u invert the tray. Then cut it into thin, long pieces. They stay fresh for a month, if refrigerated.