Ingredients
-
1
cup Basmati Rice - cooked in a fluffy way
(150 gms)
-
1/2
cup Carrots thinly chopped
-
1/3
cup French Beans thinly chopped
-
1/2
tsp Light Soya Sauce
-
1
tsp Vinegar
-
Salt
-
1/2
tsp Aromatic Powder
-
1/2
tsp White Pepper
-
1/2
tsp Pepper Powder
-
1/2
tsp Sugar
-
1/4
cup Spring Onion
-
3
tbsp Oil