Veg Kheema Masala | How to make Veg Kheema Masala Recipe

Main Course | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Total Time 25 Mins
  • Servings 4

Ingredients

  • 1/2 cup Chopped Capsicum
  • 1/4 cup Frozen Peas
  • 1/2 cup Grated Carrot
  • 1/2 cup Chopped French beans
  • 1/2 cup Thinly chopped Onions
  • 3 Tomatoes Ground to a paste
  • 2 Green Chillies Chopped
  • 2 tbsps Coriander
  • 2 tsps Chilli Powder
  • 1 tsp Dry Coriander Powder
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Garam Masala
  • 1/2 tsp Kashmiri Mirchi Powder
  • Salt
  • 1 tsp Cumin Seeds
  • 1 tbsp Ginger Garlic Paste
  • 2 tsps Grated Garlic
  • 2 tsps Cashew Paste
  • 1 tsp Kasuri Methi (Dried Fenugreek Leaves)
  • 1 tsp Fresh Cream
  • 2 tbsps Oil
  • 1 tbsp Butter
  • 2 tsps Ghee
  • 250 ml Water

Instructions

  1. Heat Oil and Butter and fry Cumin seeds, Grated Garlic, and Grated Green Chillies.
  2. Add thinly chopped onions and fry until the onions turn golden.
  3. Add Salt, Mirchi Powder, Cumin Powder, Coriander Powder, Garam Masala, Kashmir Chilli Powder, and Capsicum pieces and fry for two minutes.
  4. Add Tomato Paste and fry until the raw Tomato smell is gone.
  5. Then add grated Carrot, French Beans, and fry until the vegetables get cooked.
  6. Add Frozen peas now and fry for another 3 minutes. Add water and Cashew paste and mix well. Wait for the curry to come together and the oil floats on medium flame.
  7. Add chopped Green Coriander, Fresh Cream, Ghee and crushed Kasuri methi, mix well. Cook for another 3 minutes and remove from fire.