Village Style Mutton Curry

1 hr 45 mins Non Veg Curries
5.0 AVERAGE
3 Comments

Village Style Mutton Curry - This is a simple and spicy Mutton Curry made in the old fashioned style!!! This is a Meat Curry that is strong and spicy and is easy to make. It tastes great with Rice, Vadas and Dosas.

Usually, Meat Curries involve a lot of fuss. But this is a simple yet best recipe. Just add the spices and let the Meat marinate and cook to 5 whistles and there you have the Curry. Since it is the old style, it does not have too many ingredients, just some 4-5 crucial ones. But it all depends on the measures and how you cook the meat.

Telugus cooked Mutton Curry like this but they did it slowly in a mud vessel. I am making it in a cooker. There is no need for any tips and tricks. All you need is to check that Salt and Spices are right.

Try this: Andhra Style Mutton Fry

Print this Recipe

Tips

  1. The Meat needs to be marinated in spices overnight in the fridge or at least for an hour so that the Meat absorbs the spices well and cooks well.

  2. Meat cooks well if it is tender. I could cook it in 5 whistles but you please cook it as long as it needs to, depending on the quality of the meat you have.

  3. Taste the Curry and add Salt and Mirch as per your taste. And Meat Curries taste better with more Oil.

Village Style Mutton Curry - Recipe Video

Village Style Mutton Curry

Mutton Recipes | vegetarian
  • Prep Time 5 mins
  • Cook Time 40 mins
  • Resting Time 1 hr
  • Total Time 1 hr 45 mins
  • Servings 5

Ingredients

  • To marinate Meat
  • 1/2 kg Meat
  • 2 tbsp Oil
  • 1 tbsp Garlic Ginger Paste
  • Salt
  • 1 tsp Lemon Juice
  • 1/2 tsp Turmeric
  • 200 ml Onions Chopped
  • 1 cup Tomato paste
  • 3 tbsp Red Chilli Powder
  • 1/4 cup Coriander Powder
  • 3 Cardamoms
  • 5 Cloves
  • 2 Inches Cinnamon
  • 1/2 tsp Pepper
  • 2 Biryani leaves
  • 1 tsp Cumin Seeds
  • 1/3 cup Oil
  • Green Coriander – a little
  • 4 Green Chillies
  • 250 ml Water

Instructions

  1. Wash the Meat and coat it thoroughly with Ginger Garlic paste, Salt, Turmeric, Lemon juice and Oil and leave it in the fridge overnight or at least for an hour.
  2. Take the Meat out of the fridge, add the rest of the ingredients and let the Spices get coated nicely by turning the Meat over again and again.
  3. Heat Oil in a cooker, add Meat and some Water, cook until 5 whistles on a low flame and then remove from the fire. (Or cook until the Meat becomes soft).
  4. Once the steam is gone and the Meat gets cooked till soft, uncover the cooker and put it back on the stove. Add Green Coriander and cook for another 4-5 minutes. Then remove from the fire and there you have thick, spicy, aromatic Meat Curry ready.

Leave a comment

Rate this Recipe:
Your email address will not be published.

3 comments

  • S
    Sushil Kumar Rachuri
    Recipe Rating:
    It was melt in mouth. If follow everyone your tips who try your dishes, certainly he e will be succeed as you describes
  • S
    Sushil Kumar Rachuri
    Recipe Rating:
    This time perfect. Its recall my olden days of 45 years back where I had this taste at my fore fathers village. Now my whole family enjoyed this taste
  • S
    Sushil Kumar Rachuri
    Recipe Rating:
    Salty with my mistake. I makeup it by ghee. The taste is good. Next time I will be very careful.
Village Style Mutton Curry