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Village Style Mutton Curry | Mutton Curry | How to make Mutton Curry in Village Style

Mutton Recipes | vegetarian

  • Prep Time 5 Mins
  • Cook Time 40 Mins
  • Resting Time 60 Mins
  • Servings 5

Ingredients

  • To marinate Meat
  • 1/2 kg Meat
  • 2 tbsp Oil
  • 1 tbsp Garlic Ginger Paste
  • Salt
  • 1 tsp Lemon Juice
  • 1/2 tsp Turmeric
  • 200 ml Onions Chopped
  • 1 cup Tomato paste
  • 3 tbsp Red Chilli Powder
  • 1/4 cup Coriander Powder
  • 3 Cardamoms
  • 5 Cloves
  • 2 Inches Cinnamon
  • 1/2 tsp Pepper
  • 2 Biryani leaves
  • 1 tsp Cumin Seeds
  • 1/3 cup Oil
  • Green Coriander – a little
  • 4 Green Chillies
  • 250 ml Water

Instructions

  1. Wash the Meat and coat it thoroughly with Ginger Garlic paste, Salt, Turmeric, Lemon juice and Oil and leave it in the fridge overnight or at least for an hour.
  2. Take the Meat out of the fridge, add the rest of the ingredients and let the Spices get coated nicely by turning the Meat over again and again.
  3. Heat Oil in a cooker, add Meat and some Water, cook until 5 whistles on a low flame and then remove from the fire. (Or cook until the Meat becomes soft).
  4. Once the steam is gone and the Meat gets cooked till soft, uncover the cooker and put it back on the stove. Add Green Coriander and cook for another 4-5 minutes. Then remove from the fire and there you have thick, spicy, aromatic Meat Curry ready.