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Wedding Style Aloo Fry | Potato Fry | How to make Wedding Style Aloo Fry with Tips

Curries | vegetarian

  • Prep Time 15 Mins
  • Cook Time 20 Mins
  • Servings 5

Ingredients

  • 1/4 Cup Oil
  • 1 Inch Cinnamon stick
  • 4 Cloves(Laung)
  • 1 tbsp Anise(Sonf)
  • 2 Cardamoms((Ilachi)
  • 10-12 CashewKaju)
  • 1 tbsp Fresh Ginger Garlic Paste
  • 2 Springd Curry leaves
  • 100 gms onion (thinly sliced)
  • 4 Green Chilli (Thinly sliced)
  • 2 Tomatoes (diced)
  • Salt (As Per taste)
  • Turmeric (Haldi)
  • 1 tbsp Coriander(Dhaniya) powder
  • 11/4 tbsp Chilli Powder
  • 3 Potatoes(Aloo) (boiled)
  • 1/2 Cup Frozen peas
  • 1 tbsp Mutton Masala
  • 1/2 Cup Coriander(Kothimir) (Chopped)

Instructions

  1. Heat oil in a pan and fry cinnamon stick, cloves, cardamom, Sonf and Cashew till brown.
  2. Put curry leaves and thinly sliced onion in and fry till onion acquires a golden colour.
  3. Add fresh ginger garlic paste and green chilli strips. Fry well. Now add the diced tomato and cook till soft and pulpy.
  4. To the mixture, add coriander powder, Chilli powder and ΒΌ cup of water. Cook till oil floats above the curry.
  5. When you see oil separating, add the peas and salt and cook for 3-4 minutes. The peas will soften quickly as they are the frozen variety. Then add the boiled Aloo along with a little of the chopped coriander leaves;mutton masala and mix gently so that Aloo does not break. let it cook for 3-4 minutes.
  6. At the end, just before taking the pan down, sprinkle the rest of the coriander leaves.