Wheat Kheer recipe | Paramannam | Godhuma payasam | Payasam Recipe

Prasadam | vegetarian

  • Cook Time 40 Mins
  • Total Time 70 Mins
  • Servings 8


  • 3/4 cup Wheat Semolina(rava)
  • 1.5 cups + 2 tsp Jaggery
  • 1/4 cup Water (To melt Jaggery for the syrup)
  • 1/2 liter Milk
  • 1 1/2 cup Water
  • Saffron – A pinch
  • 4 Ground Cardamoms
  • 1/4 tsp Nutmeg Powder
  • 4 Dry or Fresh Dates
  • 2 tbsp Cashew Nuts/Almond flakes
  • 6 tbsps Ghee


  1. Wash the Wheat Semolina and let it soak for 30 minutes.
  2. Add some water to the Jaggery and let it come to a boil once. Then remove it from the fire and let it cool.
  3. Boil Milk, add the soaked Wheat Rava, add water. Cover and let it cook well.
  4. Once the Wheat Semolina is cooked softly, add the Fresh Dates, Almond flakes, Cardamom, Nutmeg Powder and cook for 3-4 minutes until the Wheat Rava comes together.
  5. In the cooked Wheat Rava, add strained Jaggery Syrup, add some Ghee and Saffron and mix well. Let it cook until the Ghee comes to the surface.
  6. After the Ghee separates, add another 2 tbsp of Ghee and that once again comes to the surface after 4-5 minutes. Finally, add the remaining Ghee and cook for 3 minutes so that the Ghee separates once again. Then remove from fire.