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White Chitrannam | Karnataka Style Sabsige Soppu Chitranna

Leftover Rice Recipes | vegetarian

  • Prep Time 30 Mins
  • Cook Time 5 Mins
  • Servings 4

Ingredients

  • 1 cup Rice - separately grained (185 grams)
  • 4 tbsps Oil
  • 1 tsp Mustard
  • 1 tsp Cumin
  • 1 tbsp Raw Bengal Gram
  • 1 tbsp Black Gram
  • 1/2 tsp Pepper
  • 3 Slit Green Chillies
  • 2 Red Chillies
  • 1/2 cup Chopped Onions
  • Salt
  • 12 - 15 Cashew Nuts
  • 3 tbsp Peanuts
  • 1 cup Grated Coconut
  • 1 tbsp Lemon Juice
  • 1/3 cup Chopped Dill Leaves

Instructions

  1. Heat some Oil in a pan, fry Cashews and Peanuts till they turn golden brown. Remove from the Oil and keep them aside.
  2. In the same Oil, put Mustard, Cumin, Bengal Gram, Black Gram, Pepper, Red Chilli pieces and fry on a medium flame till they splutter.
  3. Now add slit Green Chillies, chopped Onions and Salt to the seasoning and fry till they turn golden brown.
  4. Add chopped Dill Leaves to the fried Onions and fry for another 2 to 3 minutes.
  5. When the raw smell from the Dill Leaves is removed, add cooked Rice, grated Coconut and increase the flame and mix well till the rice is heated properly.
  6. Before removing from the flame, add roasted Cashews and Peanuts which were kept aside along with Lemon Juice and mix properly.
  7. This is a perfect recipe for the lunch box.