Dal Khichidi Recipe | Khichdi Recipe | How to make Simple Dal Khichdi

Curries

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Dal Khichidi Recipe | Khichdi Recipe | How to make Simple Dal Khichdi - It is always a pleasure to make or eat soothing 'Dal Khichdi'. It is very easy to make.In India people make different varieties of Khichdi.The recipe I am giving you is less spicy and delicious .

This Khichdi i will be ready once you add all the ingredients in a Cooker and close it.It is the best recipe for Bachelors.We usually make it ,when we want to have something light for dinner and also for a change from our routine cooking.You will surely relish it. It is ideal for lunch box also.

Try this, Millets Kichidi

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Tips

Rice and grams should be soaked for an hour before cooking,only then you get a creamy consistency.

2.Always make the Khichdi in loose consistency,as it becomes hard once it is cooled down.You can always add hot water before serving.

3.Potatoes can be used without peeling off the skin, as it tastes good like that in the Khichdi .

4.You can add 1inch pieces of French beans if you like.

Dal Khichidi Recipe | Khichdi Recipe | How to make Simple Dal Khichdi - Recipe Video

Dal Khichidi Recipe | Khichdi Recipe | How to make Simple Dal Khichdi

Curries | vegetarian

Prep Time 5 mins
Soaking Time 1 hr
Cook Time 25 mins
Total Time 1 hr 30 mins
Servings 6

ఈ రెసిపి తెలుగులో చూడండి!

Ingredients

1 cup Rice
1 Green gram
3/4 cup Red gram
1 Potato
1 Onion
1/2 cup Fresh peas
3 Green chilli
1 tbsp Ginger garlic paste
1/2 tsp Turmeric
Salt-As per taste
8 cups Water
3 tbsp Oil
For Seasoning
4 tbsp Ghee
2 Pinches Asafoetida
3 Red chilli
1 tbsp Cumin
2 Tomato pieces
1 1/2 tsp Chilli powder
1 Bunch Coriander leaves

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Instructions

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Add some Oil to a cooker and fry chopped onions till they turn golden brown.
Add Ginger Garlic paste and slit Green Chillies and fry on a low flame.
Now add Potato pieces, soaked Green Gram, Red Gram, Rice, Turmeric, Salt, and fry till you remove the moisture on a medium flame.
Add 1/2 cup Green Peas, 6 cups water and cook them on a medium flame.
Once it is cooked well, add 2 more cups of water and allow it to steam for some time.
Take some Ghee for seasoning. Add Asafoetida, Red Chillies, Cumin, and Tomatoes. Fry till the tomatoes become soft.
Switch off the stove, add Chilli powder to the seasoning and add it to the Khichdi. Garnish it with chopped Coriander leaves and serve the 'Dal Khichdi' hot with a Papad.