2 mins Ice apple sharbath | Tati Munjala Sharbath | Summer Special Ice Apple Sharbat

Ice Apple Kheer Ice Apple is abundantly available during summer months. Ice apple sherbet is prepared by grinding the fruit coarsely and serving with crushed ice. It takes hardly 2 minutes and is a delicious heat-buster.

Generally Ice Apple is enjoyed as such as a whole fruit. But having it in this simple sherbet form helps to quench the thirst, and is very enjoyable. Try this recipe and let me know how you liked it.

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2 mins Ice apple sharbath | Tati Munjala Sharbath | Summer Special Ice Apple Sharbat - Recipe Video

2 mins Ice apple sharbath | Tati Munjala Sharbath | Summer Special Ice Apple Sharbat

Summer Recipes | vegetarian
  • Prep Time 1 min
  • Total Time 1 min
  • Servings 3

Ingredients

  • 6 Tender Ice Apple
  • ½ cup Sugandhi Milk Syrup
  • 2 tbsp Soaked Sabza Seeds
  • 750 ml Cold Water/ Soda
  • 10 Ice Cubes
  • 1 ½ - 2 tbsp Lime Juice

Instructions

  1. Take a good quantity of Sabza seeds and soak them in clear water.
  2. Peel the Ice Apples and grind them coarsely along with Nannari Sharbat syrup.
  3. Mix it with the soaked Sabza seeds, cold water/Soda, and lime juice. Serve with ice cubes.
  4. If you are mixing the sharbat in Soda, you will need to serve it immediately. If you are using water, the sharbat can be refrigerated before serving.

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