Coconut Spicy Mixture | Secret Spice Powder For All Fries, Idli & Dosa | How to make Spice Powder | Kobbari Kaaram
6 Comments
Coconut Spicy Mixture | Secret Spice Powder For All Fries, Idli & Dosa | How to make Spice Powder for Idly and Dosa - Even when there is no Curry, this Coconut Spicy Mixture is enough to make for a perfect meal. And it is very useful for bachelors and office-goers.
Coconut Spicy Mixture is usually present in most Telugu homes. And Tamils and Kannada people also make this with some variations. Though Coconut Spicy Mixture is made in both Telugu states, it is made differently in Rayalaseema region.
You coud store this Coconut Spicy Mixture for more than a month.Coconut Spicy Mixture tastes great with hot Rice and Ghee or with Idly and Ghee or sprinkled on a Dosa. And it tastes really good with Fries.
Print this Recipe
Tips
• Whatever fry you make, sprinkle this Mixture in the end and remove from the fire. The taste of the Curry really changes.
• This spicy mixture tastes good with Brinjal, Potato, Ridged Gourd, Cluster Beans, Coccinea and Bitter Gourd fries.
Coconut Spicy Mixture | Secret Spice Powder For All Fries, Idli & Dosa | How to make Spice Powder | Kobbari Kaaram - Recipe Video
Coconut Spicy Mixture | Secret Spice Powder For All Fries, Idli & Dosa | How to make Spice Powder | Kobbari Kaaram
Prep Time 5 mins- Cook Time 15 mins
- Total Time 20 mins
Servings 20
Ingredients
- 250 gms Dry Coconut pieces
- 15 Red Chillies
- 7 - 8 Garlic
- 1 tsp Cumin seeds
- Salt
Instructions
-
Roast the dry Coconut pieces in a pan set on a low flame until Oil seeps out of the pieces. Then remove from the fire.
-
Then add the Red Chillies and fry for another 2-3 minutes on a low flame. Then remove from the fire and cool completely.
-
Make a soft powder of Coconut, Red Chillies, Garlic, Cumin Seeds and Salt.
-
It can be stored in a bottle for more than a month.
Leave a comment ×
6 comments