Curd poha | Dahi poha | Maharashtrian Gopalkala Recipe
Curd Poha is one of the famous Prasadams during Ganesh Chaturthi. It is made in just 5 mins and is distributed during Ganesh Chaturthi in Maharashtra.
It is also made at home as a Tiffin. We usually make it during summers. This recipe is similar to the Curd Rice we generally make but seasoning is slightly different.
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Tips
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Use thick Flattened Rice to make this. Wash them in water, strain them and keep it aside for 5 mins till they dry.
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In Maharashtra, they use only Mustard, Cumin, Curd Chillies for seasoning. But you can use Black gram, Bengal gram, Green Chillies for seasoning.
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Consume this Poha within 30 mins after preparation, otherwise it becomes very soft and lumpy.
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Use diluted Curds for making this Poha, so that it does not become hard, after adding it to the Flattened Rice.
Curd poha | Dahi poha | Maharashtrian Gopalkala Recipe - Recipe Video
Curd poha | Dahi poha | Maharashtrian Gopalkala Recipe
Prep Time 2 mins- Cook Time 2 mins
- Total Time 4 mins
Servings 2
Ingredients
- 1 cup Flattened Rice
- 1 1/4 cup Curd
- 1 tsp Oil
- 1/2 tsp Mustard
- 1/2 tsp Cumin
- 2 Curd Chillies
- 1 Curry leaves
Instructions
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Add Curd and Salt to the washed and dried Flattened Rice and keep it aside.
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Heat some oil in a pan. Fry Mustard, Cumin, Chillies, Curry leaves and add it to the Flattened Rice soaked in Curd.
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It tastes good if consumed immediately.
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