Dabha Style Egg Kheema Masala | Anda Kheema Masala | Boiled Egg Keema Masala Curry

Dabha Style Egg Kheema Masala | Anda Kheema Masala | Boiled Egg Keema Masala Curry - There is hardly anyone who doesn't like any recipe made with Eggs.Egg Kheema is one such recipe,which is liked by all.Some times the name sounds complicated, but the making style is simple and easy to make.

Egg Kheema masala is generally made with grated Boiled Eggs accompanied with Spicy masalas.It is served in Restaurants and Dhabas.Restaurants use Cashew paste and spicy masala paste.But I am showing you the recipe which is made in Dhabas.This is as simple as you make an Omlette.It tastes good with Rice and Chapatis.

Print this Recipe
Dabha Style Egg Kheema Masala | Anda Kheema Masala | Boiled Egg Keema Masala Curry

Tips

  1. Egg Curry needs more Oil than usual gravies. You can reduce it if you do not prefer more Oil and consume it when it is hot.

  2. If you want the Dhaba style smokey flavour, toss it on a high flame to get a perfect taste.

  3. Egg Curry must be loose in consistency as it becomes hard when it becomes cold.

Dabha Style Egg Kheema Masala | Anda Kheema Masala | Boiled Egg Keema Masala Curry - Recipe Video

Dabha Style Egg Kheema Masala | Anda Kheema Masala | Boiled Egg Keema Masala Curry

Egg Recipes | nonvegetarian|eggetarian
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Total Time 25 mins
  • Servings 4

Ingredients

  • 4 Boiled Eggs
  • 4 tbsp Oil
  • 1 tsp Cumin
  • 1 cup Chopped Onions
  • 1 tbsp Chopped Green Chillies
  • 1 tsp Ginger Garlic paste
  • 1/4 tsp Turmeric
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Garam Masala
  • Salt
  • 1/4 tsp Pepper Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 1/2 cup Chopped Tomato
  • 1/4 cup Chopped Capsicum
  • Chopped Coriander - 1 small bunch
  • 1 tsp Chopped Ginger
  • 1 tsp Lemon Juice
  • 125 ml Water

Instructions

  1. Heat some oil in a pan. Add Cumin and stir till it is properly fried. It gives a good flavor.
  2. Add Chopped Onions, Chopped Green Chillies and fry till the Onions become golden brown.
  3. Add Ginger Garlic paste, Turmeric and fry for some time.
  4. Add Tomato pieces, Salt, Chilli Powder, Cumin Powder, Coriander Powder, Pepper Powder. Fry till the Tomato pieces become soft and Oil floats to the top.
  5. Add Capsicum pieces and fry for one minute. Now add water and cook it on a high flame till half of the water evaporates.
  6. Now add grated Boiled Eggs to this gravy. Add little Chopped Coriander to it.
  7. Now add Chopped Ginger, Chopped Green Chillies, Lemon Juice, Butter and mix well and remove it from the fire.

Leave a comment

Rate this Recipe:
Your email address will not be published.

2 comments

Dabha Style Egg Kheema Masala | Anda Kheema Masala | Boiled Egg Keema Masala Curry