Easy Pepper Rasam | Miriyala Charu | How to make Pepper Rasam in 5minutes | Quick and Easy Recipe

6 mins Curries
5.0 AVERAGE
1 Comments

Easy Pepper Rasam | Miriyala Charu | How to make Pepper Rasam in 5minutes | Quick and Easy Recipe- How to make the perfect and easy Pepper Rasam in just 5 minutes? Just follow these tips and measurements. Here is a step-by-step recipe with images and a video.

Pepper Rasam is a must make in almost every household in South India. But the taste changes with the region. I am posting Andhra-style Watery Pepper Rasam. This can be made in just 5 minutes. Eat it with Potato, Colocasia or Banana Fries. Or it tastes good even with Chicken and Mutton fry.

Like I said before, the taste of Rasam keeps changing from person to person and from place to place. I am giving a very simple recipe. It is very watery. Usually, they add cooked Moong Dal or Red Gram to enhance taste or make it easy to mix, but I am not adding anything. You could if you like. But check Salt, Sour taste and add some more. People from Karnataka, Tamil Nadu and those from the Konaseema coastal area of Andhra add some Jaggery to Rasam. I haven't, but you can add if you like.

Print this Recipe
Easy Pepper Rasam | Miriyala Charu | How to make Pepper Rasam in 5minutes | Quick and Easy Recipe

Tips

  1. Rasam tastes better if Pepper, Garlic and Cumin Seeds are pounded by hand rather than ground in a mixie.

  2. Rasam gets a better flavour if Curry leaves and Green Coriander are added along with the stalks.

  3. Rasam should be removed from fire after it boils once. Too much boiling takes away its fragrance.

  4. Before you remove the Rasam from the fire, remember to taste it to ensure that Salt is right.

Easy Pepper Rasam | Miriyala Charu | How to make Pepper Rasam in 5minutes | Quick and Easy Recipe

Easy Pepper Rasam | Miriyala Charu | How to make Pepper Rasam in 5minutes | Quick and Easy Recipe - Recipe Video

Easy Pepper Rasam | Miriyala Charu | How to make Pepper Rasam in 5minutes | Quick and Easy Recipe

Curries | vegetarian
  • Prep Time 1 min
  • Cook Time 5 mins
  • Total Time 6 mins
  • Servings 4

Ingredients

  • 1 tbsp Pepper
  • 10 - 12 Garlic
  • 1 tbsp Cumin Seeds
  • 600 ml Juice of Tamarind (Extracted from a Lemon sized Tamarind ball)
  • 1 Tomato diced
  • 1 tbsp Oil
  • 1/4 tsp Turmeric
  • 3 Red Chillies
  • 1 tsp Mustard Seeds
  • 3 - 4 Curry leaves (Along with stalks)
  • Green Coriander Chopped– Small bunch
  • Salt
  • 2 pinches Asafoetida

Instructions

  1. Add Pepper, Garlic and Cumin Seeds to a stone grinder and pound them to a coarse mixture.
  2. Heat Oil in a vessel, add Mustard Seeds, Turmeric and Red Chillies and fry.
  3. Add ripe Tomato pieces and cook until the tomatoes become soft.
  4. Add Tamarind Juice, hand-pounded Pepper paste, Salt, Curry leaves, Green Coriander and Asafoetida and let it boil once on medium flame. Remove from fire.
  5. This Rasam is great with Rice, Idli and Vada. And it can be strained and taken as tea when you are fighting a cold.

Leave a comment

Rate this Recipe:
Your email address will not be published.

1 comments

Easy Pepper Rasam | Miriyala Charu | How to make Pepper Rasam in 5minutes | Quick and Easy Recipe