Instant Spongy Idli Recipe (no soaking-no fermentation) | How to make Spongy Idly

1 hr 3 mins Breakfast Recipes

Instant Spongy Idli Recipe(no soaking-no fermentation) | How to make Spongy Idly- Usually, Idli is made by soaking Black Gram and Idli Rava or Rice Rava and grinding them into a batter. That is something everyone knows. But this Idli is made with Rice Rava. They are soft like butter and can be made in a short time.

Sometimes, when you start wondering what Tiffin to make for breakfast, make this Instant Idli recipe.

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Tips

  1. Rice Rava: Idli comes out well if the Rice Rava is fine. The Rava we get in markets is a little coarse. In case you get the Rava from the market, it is better to run in a mixie and make Rava that is slightly coarser than Bombay Rava(semolina).

  2. Sour Butter Milk: The Idlis are tasty if the Butter Milk is sour. In case you do not have sour Butter Milk, add some Lemon Juice.

  3. Thin Rice Flakes: The Thin Rice Flakes should be soaked well in the Buttermilk and become a paste. If necessary, grind them in a mixie.

  4. Pour the Batter on an Idli stand, keep it in boiling water and steam for 5 minutes on high flame and 2 minutes on a low flame. Rest them for 2 minutes after switching off the stove. Then the Idlis will come out intact.

  5. These Idli should be eaten while hot.

Instant Spongy Idli Recipe (no soaking-no fermentation) | How to make Spongy Idly - Recipe Video

Instant Spongy Idli Recipe (no soaking-no fermentation) | How to make Spongy Idly

Breakfast Recipes | vegetarian
  • Prep Time 3 mins
  • Cook Time 15 mins
  • Resting Time 45 mins
  • Total Time 1 hr 3 mins
  • Servings 3

Ingredients

  • 1 cup Thin Rice Flakes
  • 1.5 cup Rice Rava
  • 1 liter Sour Buttermilk
  • 1/2 tsp Cooking Soda
  • Salt

Instructions

  1. Soak the thin Rice Flakes in sour Buttermilk for 15 minutes. Then smash it or run it in the mixie to make a soft paste.
  2. Add Rice Rava, Cooking Soda and Salt to taste in the soaked Rice Flakes. Mix it well to the consistency of Idli batter and set aside.
  3. After 30 minutes, dilute the Rice Flakes soaked in sour Butter Milk to pouring consistency like Idli batter.
  4. Apply Ghee to the Idli Plates, add Batter and cook for 5 minutes on a high flame and 2 minutes on a low flame. Rest the Idlis for 2 minutes. Then remove them and serve.
  5. This Idli tastes lovely with the accompaniment of Groundnut Chutney, Ginger Chutney, Sambar and others.

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