Instant Spongy Idli Recipe (no soaking-no fermentation) | How to make Spongy Idly
1 Comments
Instant Spongy Idli Recipe(no soaking-no fermentation) | How to make Spongy Idly- Usually, Idli is made by soaking Black Gram and Idli Rava or Rice Rava and grinding them into a batter. That is something everyone knows. But this Idli is made with Rice Rava. They are soft like butter and can be made in a short time.
Sometimes, when you start wondering what Tiffin to make for breakfast, make this Instant Idli recipe.
Print this Recipe
Tips
-
Rice Rava: Idli comes out well if the Rice Rava is fine. The Rava we get in markets is a little coarse. In case you get the Rava from the market, it is better to run in a mixie and make Rava that is slightly coarser than Bombay Rava(semolina).
-
Sour Butter Milk: The Idlis are tasty if the Butter Milk is sour. In case you do not have sour Butter Milk, add some Lemon Juice.
-
Thin Rice Flakes: The Thin Rice Flakes should be soaked well in the Buttermilk and become a paste. If necessary, grind them in a mixie.
-
Pour the Batter on an Idli stand, keep it in boiling water and steam for 5 minutes on high flame and 2 minutes on a low flame. Rest them for 2 minutes after switching off the stove. Then the Idlis will come out intact.
-
These Idli should be eaten while hot.
Instant Spongy Idli Recipe (no soaking-no fermentation) | How to make Spongy Idly - Recipe Video
Instant Spongy Idli Recipe (no soaking-no fermentation) | How to make Spongy Idly
Prep Time 3 mins- Cook Time 15 mins
- Resting Time 45 mins
- Total Time 1 hr 3 mins
Servings 3
Ingredients
- 1 cup Thin Rice Flakes
- 1.5 cup Rice Rava
- 1 liter Sour Buttermilk
- 1/2 tsp Cooking Soda
- Salt
Instructions
-
Soak the thin Rice Flakes in sour Buttermilk for 15 minutes. Then smash it or run it in the mixie to make a soft paste.
-
Add Rice Rava, Cooking Soda and Salt to taste in the soaked Rice Flakes. Mix it well to the consistency of Idli batter and set aside.
-
After 30 minutes, dilute the Rice Flakes soaked in sour Butter Milk to pouring consistency like Idli batter.
-
Apply Ghee to the Idli Plates, add Batter and cook for 5 minutes on a high flame and 2 minutes on a low flame. Rest the Idlis for 2 minutes. Then remove them and serve.
-
This Idli tastes lovely with the accompaniment of Groundnut Chutney, Ginger Chutney, Sambar and others.
Leave a comment ×
1 comments