Lemon Chicken Fry | Spicy Juicy Lemon Chicken Fry at Home

Curries

5.0 AVERAGE

Lemon Chicken Fry | Spicy Juicy Lemon Chicken Fry at Home - I enjoy eating Chicken Lemon fry just as you all do. It’s even better and tastier when the recipe is made with less oil. There are several ways of making this recipe. Lemon Chicken in Restaurant style, Lemon Chicken Indo Chinese style, but this is pure desi style Lemon Chicken Fry.

This fry is hot, tangy & Crispy. I gave a small twist to the regular Andhra Chicken fry with a bit of North Indian touch. Everyone makes the Chicken fry but the perfect taste is when it is soft and tender from inside and Crispy on the ouside. There are some tips to make it right. I have given you all a few tips to follow.

This Chicken Fry tastes good with Rasam and Lentil Soup.

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Tips

Take medium cut Chicken for the fry, curry cut makes the pieces even smaller after they are fried.
The fry tastes good when we use a generous quantity of chillies to the recipe. The taste is better when we use 4-5 hot Green Chillies, when they are fried in the oil and soaked in lemon juice and salt they taste yummy. You can use Green Chilli paste if you like.
Marinate the chicken pieces well with all the masalas and refrigerate it overnight. If it is not possible marinate and leave it for at least for 2 hours.
I have used Broiler Chicken for the fry. You can also use Country Chicken. Whatever Chicken you are using, it should be well marinated and fried slowly on the flame.
Lemon Chicken is a kind of Chicken Roast and not deep fried. Do not use a non-stick pan for the fry, instead use an iron pan for better results.

Lemon Chicken Fry | Spicy Juicy Lemon Chicken Fry at Home - Recipe Video

Lemon Chicken Fry | Spicy Juicy Lemon Chicken Fry at Home

Curries | nonvegetarian

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 3

ఈ రెసిపి తెలుగులో చూడండి!

Ingredients

1/2 kg Chicken
1/2 cup Curd
1 tbsp Ginger Garlic Paste
2 tbsp Chopped Coriander
4 - 5 Green Chilli pieces
Salt
3/4 tsp Pepper Powder
1/2 tsp Roasted Jeera (Cumin) Powder
1 tsp Dhaniya (Coriander) Powder
1/2 tsp Garam Masala
2 tsp Oil
2 tbsp Lemon Juice
3 - 4 tbsp Oil for frying

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Instructions

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Add all the masala to the chicken pieces and marinate well.
Refrigerate the marinated chicken overnight or for atleast 2 hours.
Heat the pan and on a high flame fry the Chicken pieces till the water gets evaporated.
Once Oil floats to the top, reduce the flame, close the pan with a lid and allow the chicken to cook. Stir occasionally.
After 15 -18 mins, the Chicken will be completly cooked from inside, and oil floats on top. Remove the lid and fry again for 2 -3 mins on high flame, for the chicken to become crispy. Turn the Flame off.
This simple Lemon Chicken Fry tastes yummy with Lentil soup or Rasam.