Raw Banana Onion Fry Curry | Guntur Style Aratikaya Allam Ulli Karam
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Guntur special Raw Banana Curry finds a special place in everyday curries with its spicy and unique taste.
Raw Banana is not everybody's favourite but if you try to make it this way in Guntur Style, it will certainly be liked by all. If you want to give a different taste to the ordinary Banana, this recipe comes handy and can be made easily by Bachelors also.
We used to enjoy this curry in our childhood, whenever we visited Guntur. I would like to share with you this simple recipe.
You can follow the same procedure for other vegetables too. Follow the tips for this.
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Tips
Raw Banana:
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Cook the Banana only upto 80%. If you prick it with a fork, it should easily pierce
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Do not overcook the Bananas as they will become a paste.
Onion,Ginger,Green Chilli paste:
- Only Green Chillies are used in this curry and not Red chillies.Onion paste should be fried properly, then only it tastes good.
Oil:
1.This Curry needs more oil than usual so that it mixes well with the rice.
Other vegetables which can be made in the same method:
1.Potato,Colocasia and Yam can be made in the same method.
Raw Banana Onion Fry Curry | Guntur Style Aratikaya Allam Ulli Karam - Recipe Video
Raw Banana Onion Fry Curry | Guntur Style Aratikaya Allam Ulli Karam
Prep Time 2 mins- Cook Time 20 mins
- Total Time 22 mins
Servings 4
Ingredients
- 2 Raw Banana
- 1/2 liter Water
- Salt- Required
- Turmeric - little
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For Ginger Onion paste:
- 2 Finely chopped Onion
- 4-5 Green Chillies
- 1/2 inch Ginger
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For the Curry:
- 4 tbsp Oil
- 1 tsp Mustard
- 1 tsp Cumin
- 2 Red Chilli
- 1 tsp Bengal Gram
- 1 tsp Black Gram
- 2 Sprigs Curry leaves
- Salt
- 1/4 tsp Turmeric
- Chopped Coriander leaves - a few
- 1 tsp Lemon juice
Instructions
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Cook cut Raw Banana pieces in boiling water till 80% ,in which salt and Turmeric are added. Keep them aside.
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Remove the peel once they become cold. Mash them with a fork.
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Grind Onions,Ginger and Green Chillies into a smooth paste.
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Take some Oil in a pan. Add Red Chillies, Mustard, Cumin and roast till they turn golden brown.
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Add Onion paste into this and fry till the oil floats to the top.
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Add the cooked and mashed Raw Banana into this and cook it for 7-8 minutes, covering it on a medium flame.
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Garnish it with Chopped Coriander and Lemon Juice and remove it from the fire and serve hot.
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