Raw Mango Green Chillies Chutney | No Cooking No frying | Instant Raw Mango Chutney | How to make Raw Mango Green Chilli Chutney
Raw Mango Green Chillies Chutney | No Cooking No frying | Instant Raw Mango Chutney | How to make Raw Mango Green Chilli Chutney | Mamidikaya pachadi - This special chutney made with Raw Mango and Green Chillies is a non-stop favorite and tastes great as an accompaniment with Rice and Tiffins. Here is a detailed recipe for Raw Mango Chilies Chutney with images and a video.
Once summer is here, we start off on the Mango recipes. There are so many things that can be made with Mangoes, pickles, juices, jams. This is a simple recipe and it is fully raw. There is no cooking, frying involved, and it is just made with raw Mango pieces and Chillies. It is sour and spicy.
This chutney tastes good with Rice, Idly, Dosa, Vada and many other things.
Print this Recipe
Tips
-
Groundnuts need to soak well for 5-6 hours. Then the chutney will not have the raw taste.
-
Adjust salt according to the spice in the Green Chillies.
Raw Mango Green Chillies Chutney | No Cooking No frying | Instant Raw Mango Chutney | How to make Raw Mango Green Chilli Chutney - Recipe Video
Raw Mango Green Chillies Chutney | No Cooking No frying | Instant Raw Mango Chutney | How to make Raw Mango Green Chilli Chutney
Prep Time 2 mins- Soaking Time 2 hrs
- Cook Time 3 mins
- Total Time 2 hrs 5 mins
Servings 6
Ingredients
- 100 gm Raw Mango Pieces
- 15 - 20 Green Chillies (Medium Spicy)
- 1/2 cup Groundnuts
- Salt
-
For Seasoning
- 1 tsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Split Black Gram
- 1/2 tsp Cumin Seeds
- 1 Sprig Curry leaves
Instructions
-
Wash Groundnuts and soak for at least two hours.
-
After 2 hours, add soaked Groundnuts, Mango pieces, Green Chillies and Salt to the mixie and grind to a paste with some water.
-
Heat oil and add the ingredients for the seasoning one by one until they are roasted and give out a nice aroma. Add the seasoning to the chutney.
Leave a comment ×