Tomato Curry Leaves Chutney | Tomato Karivepaku Chutney

Nothing beats the special Chutney made by Telugu people with Sesame, Coconut, Curry leaves and Tomatoes. The spicy, tangy Chutney tastes good with Rice, Dosas, Idli and Upma.

Tomato Chutney made in any method tastes good. I make it in different methods and this is one of those. This has the freshness of Coconut and Sesame and tastes very mild but good.

This Chutney doesn't have Onion or Garlic, so will be liked by all who don't prefer them. This goes well with Rice.

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Tomato Curry Leaves Chutney | Tomato Karivepaku Chutney

Tips

Curry Leaves:

  1. Use older Curry leaves instead of tender ones.

Garlic Pods:

  1. I have not used Garlic in this Chutney, but you can use it if you want.Cook it along with the Tomatoes for 2-3 minutes.You can even grind and add it in Seasoning.

Tomato:

  1. Local Tomatoes have natural sourness.You can add a little Tamarind if you want to make it more sour.

Tomato Curry Leaves Chutney | Tomato Karivepaku Chutney - Recipe Video

Tomato Curry Leaves Chutney | Tomato Karivepaku Chutney

Pickles & Chutneys | vegetarian
  • Prep Time 2 mins
  • Cook Time 20 mins
  • Total Time 22 mins
  • Servings 5

Ingredients

  • 300 gms Tomatoes
  • 1 cup Curry leaves
  • 1/4 cup Coriander leaves
  • 1.5 tbsp Sesame seeds
  • 1/2 cup Grated coconut
  • 6 Green Chillies
  • 3 tbsp Oil
  • For Seasoning
  • 1/2 tsp Mustard
  • 1/2 tsp Cumin
  • 1/2 tsp Black gram
  • 1 tsp Raw Bengal gram
  • 2 Red Chillies

Instructions

  1. Heat one tsp Oil in a pan, roast Sesame seeds till they splutter. Then add grated Coconut and Green Chillies and fry thoroughly.
  2. Add Curry leaves and fry till you get a fresh smell.
  3. Grind this with Coriander leaves, adding water to make a smooth paste. Keep it aside.
  4. Now take a tsp Oil in a pan, cook Tomato pieces adding Salt till they become pulpy. Mix it with the Curry leaves paste and grind again.
  5. For Seasoning, add all the ingredients specified in the recipe in a little oil and add it to the Chutney.

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Tomato Curry Leaves Chutney | Tomato Karivepaku Chutney