Tomato Egg Drop Curry | Easy Tomato Egg Pulusu

17 mins Easy Curries

Nothing beats this simple Egg recipe which will be ready even before you can cook Rice. It is always a super hit.

You can have a satisfactory meal inspite of not having vegetables if you have eggs at home. If you use the ingredients in the proper proportion, it tastes even better.

This simple Tomato Egg curry is popular among bachelors as well as the employed as it takes less than 15 minutes to make.

Please follow the tips given below to get a perfect Tomato Egg curry.

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Tomato Egg Drop Curry | Easy Tomato Egg Pulusu

Tips

Egg:

  1. Eggs are beaten directly into the boiling gravy. It takes hardly 10 minutes for the Egg to cook and absorb the Salt, Chilli and Masala and taste good

  2. Egg will not smell bad when you put it in the gravy

  3. Break the Egg over the gravy in different places.It gives an even taste.

Tomato:

  1. Ripe Tomatoes which are a little sour are ideal for this gravy.You can use a little Tamarind if required

Other Tips:

1.One Onion for 4 Tomatoes and 4 Eggs. Same proportion can be followed if you want more quantity.

Tomato Egg Drop Curry | Easy Tomato Egg Pulusu - Recipe Video

Tomato Egg Drop Curry | Easy Tomato Egg Pulusu

Bachelors Recipes | nonvegetarian|eggetarian
  • Prep Time 2 mins
  • Cook Time 15 mins
  • Total Time 17 mins
  • Servings 3

Ingredients

  • 3 tbsp Oil
  • 1 tsp Mustard
  • 1 tsp Cumin
  • 1 Chopped Onion
  • 4 Tomato
  • 1/4 tsp Turmeric
  • Salt
  • 3 Slit Green Chillies
  • 1 tsp Ginger Garlic paste
  • 1 Strand Curry leaves
  • 1 tbsp Coriander powder
  • 1.5 tsp Chilli powder
  • 4 Eggs
  • 1/2 liter Water
  • 1/2 tsp Pepper powder
  • 2 tbsp Chopped Coriander leaves

Instructions

  1. Heat some Oil in a pan and fry Mustard, Cumin seeds and allow them to splutter. Then add chopped Onions, salt, Turmeric and fry until the Onions become soft.
  2. Once the Onion becomes golden in color, add Tomato pieces, slit Green Chillies, Salt and cook till the Tomatoes become a pulp.
  3. Add Coriander powder and Chilli powder to this Tomato pulp.
  4. Pour 1/2 litre Water in this and boil it on a high flame .
  5. Beat four Eggs in the gravy and do not stir it.
  6. Reduce the flame to medium and leave it for 10 minutes so that the Egg is cooked properly.
  7. Add Pepper powder and chopped Coriander leaves. Now slowly mix the Eggs with the gravy and serve it hot. This Curry goes well with Rice.

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Tomato Egg Drop Curry | Easy Tomato Egg Pulusu