Tomato Dal | Tomato Pappu | Wedding Style Tomato Pappu | Andhra Tomato Dal

Curries
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Tomato Dal | Tomato Pappu | Wedding Style Tomato Pappu | Andhra Tomato Dal - Nothing to beat the spicy and sour Special Tomato Dal made by Telugu people.It goes well with Rice or Chapati.To make the normal dal more special and tasty,please follow the images and videos.

Though Dal is made in different methods in different regions, this Dal made by Telugu people is unique and special.This is a simple recipe and to make it more tasty,it can be had with Omelette, Raw Banana or Potato fry.

Dal is an everyday dish in a meal, but making small changes in it makes it more tasty .Follow these tips to get a perfect taste.

Try this MUDDAPAPPU and Moong Dal Sambar

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Tips

1.Wash and Soak the Dal for an hour before cooking

2.Cut the Tomatoes into bigger pieces.Smaller pieces become pulp during cooking.

3.Dal served at weddings is tasty because they add Sambar powder to it and season it using Dalda. I used Ghee and Oil for seasoning.

4.Seasoning should be fried properly to get a better taste .

5.I didn' t use Garlic,but you can use it if you like.Check the salt before serving.

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Tomato Dal | Tomato Pappu | Wedding Style Tomato Pappu | Andhra Tomato Dal - Recipe Video

Tomato Dal | Tomato Pappu | Wedding Style Tomato Pappu | Andhra Tomato Dal

Curries | vegetarian
  • Prep Time 5 mins
  • Cook Time 20 mins
  • Total Time 25 mins
  • Servings 6
ఈ రెసిపి తెలుగులో చూడండి!

Ingredients

  • To cook Dal
  • 3/4 cup Toor Dal
  • 1/4 cup Bengal gram
  • 1/4 tsp Turmeric
  • 1 tsp Oil
  • 3 1/4 cup Water
  • To cook Tomatoes
  • 2 tsp Oil
  • 1 Onion(Grated)
  • 3 Green chillies
  • Salt
  • 1.5 tbsp Chilli Powder
  • 200 gms Tomato Pieces
  • 1.5 tbsp Sambar Powder
  • 3 tbsp Tamarind Pulp
  • 1/4 cup Water
  • For Seasoning
  • 1 tbsp Oil
  • 1 tsp Ghee
  • 1 tsp Mustard
  • 1.5 tbsp Bengal gram
  • 1 tbsp Black gram
  • 3 Red chilli
  • 1 tsp Cumin
  • 2 Sprigs Curry leaves
  • 2 Pinches Asafoetida
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Instructions

  1. Cook Soaked Toor Dal, Bengal gram, Oil, Turmeric, Water and cook it till you get 2 whistles on high flame and 3 whistles on a low flame.
  2. Mash the cooked dal properly.
  3. Heat oil in a pan, add chopped Onions, fry it for some time and add Green Chillies, Salt, Mirchi powder, and fry for some more time.
  4. Now add Tomato pieces, cook it for 3 minutes covering it with a lid.
  5. Add Sambar powder, tamarind pulp, and cook till the top layer of the Tomatoes are cooked.
  6. Add cooked dal to the mixture and cook it for 5 min adding sufficient water. Remove from fire.
  7. Take oil and Ghee for seasoning. Add Mustard, Bengal gram, Black gram, and other ingredients used for seasoning. Add it to the Dal.
  8. Add Salt if required. It is best served with Rice or Chapati.

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