Easy Prawns Pulao Recipe | How to make Prawns Pulav Recipe

Prawns Recipes

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Easy Prawns Pulao Recipe | How to make Prawns Pulao Recipe- This style of Prawns Pulao is easy to make and converts your special days into even more special occasions.

Pulaos are of various kinds and vary from place to place.

This Prawns Pulao involves just frying and tossing. And it is easy and quick to make when you have sudden guests. All you need is Rice cooked to a fluffy finish.

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Easy Prawns Pulao Recipe | How to make Prawns Pulao Recipe

Tips

Prawns:

• Prawns are tasty regardless of their variety. I personally like river Prawns more than the farm or sea ones.

• Fry the Prawns just enough to let the water evaporate and for Oil to separate. If you fry them too much, they become rubbery.

• I have added Salt and Mirchi Powder in adequate quantities. You could decide as per your taste.

Rice:

• I have used Basmati Rice, but you can use Sona Masuri or fluffily cooked Millets too.

• If you cook Rice with a little bit of salt added, it seeps into the Rice.

More Pulao and Biryanis Recipes

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Easy Mutton Pulao in a cooker | Mutton Pulav Recipe | How to make Mutton Pulao in Cooker | Mutton Pulao in Pressure Cooker

Easy Egg Pulao Recipe | How to make Egg Pulao Recipe | Simple & Easy Egg Pulao Recipe | Leftover Rice Egg Pulao

Easy Chicken Pulao in Pressure Cooker | Homemade Chicken Pulao Recipe

Easy Prawns Pulao Recipe | How to make Prawns Pulav Recipe - Recipe Video

Easy Prawns Pulao Recipe | How to make Prawns Pulav Recipe

Pulao and Biryanis | nonvegetarian

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 3

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Ingredients

250 gms Prawns
220 gms Basmati Rice (Salted, boiled and cooled)
1/4 cup Oil
1 tbsp Ghee
1 Sliced Onion
4 Green Chillies
2 tbsps Green Coriander
2 tbsps Chopped Mint Leaves
1 tbsp Ginger Garlic Paste
1.5 tbsp Red Mirchi
1/2 tsp Turmeric
1 tsp Garam Masala

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Instructions

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Heat Oil, add Turmeric and raw Prawns and fry until water evaporates and oil separates. Remove them into a bowl.
In the same pan, add another 2 tsp of oil and fry sliced Onions well.
When the Onions are fried more than half, add the sliced Green Chillies.
While the Onions are frying, add Ginger Garlic paste. Add Mirchi Powder, Salt and Garam Masala and fry well.
Now add the Prawns and fry for another three minutes. Add the fluffy Rice and mix well. Sprinkle chopped Mint and Coriander leaves and Ghee, mix well and remove from fire. Serve hot with Raitha.

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95 comments

K

Kommu Sai kiran Sai kiran
Recipe Rating:

Good morning anna i am also chef but your recipe is to.......good.........super anna

2 years ago Reply
T

Thadikamalla Nagendhra

Simply 👌

2 years ago Reply
S

Sasipatnala
Recipe Rating:

U are amazing

2 years ago Reply
S

Sushil Kumar Rachuri
Recipe Rating:

Someone helping made two mistakes. Improper cooking of rice and 2 minutes extra roast of prawns. Next time I don’t take anyone help. Rest everything is ok

2 years ago Reply
S

Sushil Kumar Rachuri
Recipe Rating:

I made a mistake. Rice quantity and its boiling was improper. Rest of all is good.

2 years ago Reply
S

Sushil Kumar Rachuri
Recipe Rating:

Amazing the taste and balancing the ingredients. Superb Mr.Teja. My daughter and son-in-law also ate it with stomach full. God bless you.

2 years ago Reply
P

prathima
Recipe Rating:

very delicious

2 years ago Reply
J

Joshika mahesh
Recipe Rating:

Superb looking so good

3 years ago Reply
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Easy Prawns Pulao Recipe | How to make Prawns Pulao Recipe

ఈ రెసిపి తెలుగులో చూడండి!