Boneless Fish Fry | Amritsari Fish Fry | Ajwain Fish Fry recipe | How to Make Boneless Fish Fry
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Boneless Fish Fry | Amritsari Fish Fry | Ajwain Fish Fry recipe- The very mention of Fish Fry makes our mouths water. And Amritsari Fish Fry is by far the best. There are numerous kinds of Fish Fry, but the Amritsari version is fragrant with Ajwain and tasty.
There are not many spices in this recipe. You need to coat spices in 2 minutes, marinate for 2 hours and then fry to get the best Fish Fry.
This Fish Fry is excellent as a starter and also as a crunchy accompaniment with Andhra Style Sambar.
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Tips
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Fish: Amritsari Fish Fry is a Boneless Fish Fry. Those who like can use Fish with scales.
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I have used the Rohu fish. You could use any Boneless Fish.
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After coating the Fish with spices, marinate for at least an hour to ensure the flavours stick.
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Oil should be enough for the Fish to get fully immersed.
Boneless Fish Fry | Amritsari Fish Fry | Ajwain Fish Fry recipe | How to Make Boneless Fish Fry - Recipe Video
Boneless Fish Fry | Amritsari Fish Fry | Ajwain Fish Fry recipe | How to Make Boneless Fish Fry
Prep Time 5 mins- Cook Time 15 mins
- Resting Time 1 hr
- Total Time 1 hr 20 mins
Servings 4
Ingredients
- 400 gms Boneless Rohu Fish
- 1 tsp Lemon Juice
- 1 tsp Ginger Garlic Paste
- 1 tsp Chopped Green Coriander
- Salt
- 1/2 tsp Ajwain
- 3/4 tsp Roasted Cumin Powder
- 1/2 tsp Garam Masala
- 1 tsp Mirchi Powder
- 1/8 tsp Turmeric
- 3-4 tbsps Bengal Gram Flour
- 1 tbsp Rice Flour
- 3-4 tbsps Water
- Oil to Fry
Instructions
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Coat the Fish pieces with all the spice and marinate for an hour.
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Put the Fish pieces in Oil and fry well.
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The Fish Fry tastes excellent if eaten with Mint Chutney.
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