Bottle Gourd Chapati | Lauki Chapathi | Sorakaya Chapathi | How to make Bottle Gourd Chapathi
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Bottle Gourd Chapati | Lauki Chapathi | Sorakaya Chapathi | How to make Bottle Gourd Chapathi - Want a Chapathi that is softer than cotton? Here, make this Bottle Gourd Chapathi, in my style. All you need is some Curd for a soft Chapathi. Here is a detailed recipe with images and a video.
Whenever we talk of Chapathi, the immediate question is what is the accompaniment? But what if you can make a Chapathi that just needs cool Curd to go with it? Normal Chapathis lose their softness and become hard as time passes. If that shouldn’t happen, then we need to use a lot of Oil. But this Bottle Gourd Chapathi needs just a little Oil and stays soft for hours together. It can be taken in a lunch box too.
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Tips
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Once grated Bottle Gourd is added to the Flour, the dough should be kneaded well, adding a little bit of Water.
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I have added thinly chopped Green Chillies. But you could add Green Chilli paste as well.
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The Chapathi cannot be made in a round shape. There will be some little holes and unevenness in it.
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If the dough becomes too thin, add some dry flour.
Bottle Gourd Chapati | Lauki Chapathi | Sorakaya Chapathi | How to make Bottle Gourd Chapathi - Recipe Video
Bottle Gourd Chapati | Lauki Chapathi | Sorakaya Chapathi | How to make Bottle Gourd Chapathi
Prep Time 5 mins- Cook Time 25 mins
- Total Time 30 mins
Servings 4
Ingredients
- 2 1/2 cup Wheat Flour
- 2 cups Grated Bottle Gourd
- Salt
- 1/2 tsp Garam Masala
- 1 tsp Chopped Green Chillies
- 1/2 tsp Pepper Powder
- Asafoetida – A pinch
- Water adequate
- 2 tbsp Oil (to mix in the Flour)
- Oil to roast
Instructions
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Mix all the ingredients well.
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Sprinkle some water and knead the flour into a soft Dough. Finally, add some oil and let it rest.
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After 15 minutes, take a Lemon sized ball of Dough, sprinkle some dry flour, and roll gently.
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Put the rolled Roti on the pan and roast both sides. Then add some Oil and roast well and remove.
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They taste good with cool non-sour Curd.
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