Bottle Gourd Chapati | Lauki Chapathi | Sorakaya Chapathi | How to make Bottle Gourd Chapathi

Bottle Gourd Chapati | Lauki Chapathi | Sorakaya Chapathi | How to make Bottle Gourd Chapathi - Want a Chapathi that is softer than cotton? Here, make this Bottle Gourd Chapathi, in my style. All you need is some Curd for a soft Chapathi. Here is a detailed recipe with images and a video.

Whenever we talk of Chapathi, the immediate question is what is the accompaniment? But what if you can make a Chapathi that just needs cool Curd to go with it? Normal Chapathis lose their softness and become hard as time passes. If that shouldn’t happen, then we need to use a lot of Oil. But this Bottle Gourd Chapathi needs just a little Oil and stays soft for hours together. It can be taken in a lunch box too.

Print this Recipe
Bottle Gourd Chapati | Lauki Chapathi | Sorakaya Chapathi | How to make Bottle Gourd Chapathi

Tips

  1. Once grated Bottle Gourd is added to the Flour, the dough should be kneaded well, adding a little bit of Water.

  2. I have added thinly chopped Green Chillies. But you could add Green Chilli paste as well.

  3. The Chapathi cannot be made in a round shape. There will be some little holes and unevenness in it.

  4. If the dough becomes too thin, add some dry flour.

Bottle Gourd Chapati | Lauki Chapathi | Sorakaya Chapathi | How to make Bottle Gourd Chapathi - Recipe Video

Bottle Gourd Chapati | Lauki Chapathi | Sorakaya Chapathi | How to make Bottle Gourd Chapathi

Chapathi & Phulka | vegetarian

Ingredients

  • 2 1/2 cup Wheat Flour
  • 2 cups Grated Bottle Gourd
  • Salt
  • 1/2 tsp Garam Masala
  • 1 tsp Chopped Green Chillies
  • 1/2 tsp Pepper Powder
  • Asafoetida – A pinch
  • Water adequate
  • 2 tbsp Oil (to mix in the Flour)
  • Oil to roast

Instructions

  1. Mix all the ingredients well.
  2. Sprinkle some water and knead the flour into a soft Dough. Finally, add some oil and let it rest.
  3. After 15 minutes, take a Lemon sized ball of Dough, sprinkle some dry flour, and roll gently.
  4. Put the rolled Roti on the pan and roast both sides. Then add some Oil and roast well and remove.
  5. They taste good with cool non-sour Curd.

Leave a comment

Rate this Recipe:
Your email address will not be published.

1 comments

  • S
    Seetha
    Recipe Rating:
    Superb recipe thanks a lot to vismai food teja paruchuri I have been searching a perfect recipe since so many days .And you came with a wonderful recipe .This helped me a lot in reducing my weight.👏👏👏👏👏👏👏👏🤗
Bottle Gourd Chapati | Lauki Chapathi | Sorakaya Chapathi | How to make Bottle Gourd Chapathi