Pizza Bread Samosa | Crispy Bread Samosa
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Pizza Bread Samosa | Crispy Bread Samosa - Make these Samosas and watch them disappear from the plate in a jiffy. This cute Pizza Bread Samosa is a delicious recipe with Cheese stuffing and you lose count of how many you have eaten. Here is a detailed recipe with images.
Who doesn’t like a Samosa? This Samosa, however, has a Pizza stuffing and has Cheese inside and has a crunchy feel with Bread layers. It is a great starter option for parties. And if you freeze them, they may last even a month.
So make them when you have some free time and you have snacks ready at any point.
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Tips
Bread:
- You will need Sandwich Bread to make this Pizza Bread Samosa. Sandwich Bread is better than Milk Bread for this recipe.
Bread Sheets:
- Remove the crusty edges of the Bread slices and spread it as a sheet, applying gentle pressure. Flatten the edges especially.
If the Samosa develops cracks:
- Sometimes, the Samosa develops cracks while folding. Just seal them with some Maida.
Stuffing:
- Apart from what I have suggested, you could add grated Paneer, Olives or anything else that can be used in a Pizza.
Pizza Bread Samosa | Crispy Bread Samosa - Recipe Video
Pizza Bread Samosa | Crispy Bread Samosa
Snacks
|
vegetarian
Prep Time 15 mins- Cook Time 7 mins
- Total Time 22 mins
Servings 5
Ingredients
- 15 Sandwich Bread
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For Stuffing
- 2 tsp Yellow Capsicum grated
- 2 tsp Green Capsicul Grated
- 2 tsp Red Capsicum Grated
- 2 tsp Sweet Corn
- 1/2 tsp Pizza Seasoning
- 1 1/2 tsp Pizza Sauce
- Salt – a little
- 1/4 tsp Pepper Powder
- 1/2 tsp Chilli Flakes
- 1 tbsp Jalapenos
- 1.5 cup Mozzarella Cheese
- 1 tbsp Basil Leaves Grated (Optional)
- Oil – to fry
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To seal the Bread
- 1 tbsp Maida
- Water
Instructions
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Mix all the ingredients for the stuffing and set aside.
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Remove the crusty edges of the Bread slices. Then roll them into thin sheets. Put pressure especially on the edges and make an even sheet.
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Cut the Bread Sheets in a triangular shape as for a Samosa.
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Make a thick paste of Maida with some water.
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Apply the Maida paste to the edges of the Samosa sheets. Then keep the stuffing, press the edges and then fold into the middle and seal. If you see any cracks, seal them with Maida paste.
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Deep fry the prepared Samosa's in hot Oil until they turn light golden. Once you remove them, they turn dark golden.
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These Samosas taste great while hot and when paired with Tomato Sauce.
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