Rava Pulihora | Ravva Pulihora
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Rava Pulihora is a special Telugu prasadam recipe made with dry cooked Rice Rava mixed with roasted Seasoning and Lemon Juice.
Rava Pulihora is often made by adding Tamarind pulp but I am making it with Lemon which is very easy to make. This Rava Pulihora is similar to the Pulihora made with Rice, but if you are careful while cooking the Rava,this Pulihora will turn out to be nice and fluffy.
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Tips
To cook Rice Rava:
- Use Rice Rava which is not too fine like Upma Rava
- Rava should always be cooked in boiling water only, so that lumps are not formed.
- Salt should be added to the boiling water itself before putting in the Rava.
Seasoning:
- Seasoning should be roasted properly to get a perfect taste
- Green Chillies give a better taste to this dish, more than Red Chillies. But you can use it if you like.
Lemon:
- After adding the Lemon Juice, it should be kept aside for at least 30 minutes before serving,then only the Rava will absorb the Lemon properly and tastes good.
Rava Pulihora | Ravva Pulihora - Recipe Video
Rava Pulihora | Ravva Pulihora
Prasadam
|
vegetarian
Prep Time 1 min- Cook Time 20 mins
- Total Time 21 mins
Servings 3
Ingredients
- 1 cup Rice Rava
- 2 cups Water
- 1/4 tsp Salt
- 1 tsp Oil
- 1/2 tsp Turmeric
- 2 Curry Leaves
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For the seasoning:
- 4 tbsp Oil
- 1 tsp Mustard
- 1 tsp Bengal gram
- 1 tsp Black gram
- 1 tsp Cumin
- Cashew Nuts - 1 fistful
- 1/2 tsp Pepper
- 3 Curd Chillies
- 2 Green Chilli
- 1 tsp Grated Ginger
- Asafoetida - little
- Chopped Coriander leaves - little
- 2 tbsp Lemon juice
Instructions
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Add Salt and Oil to the Water and let it boil.
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Add the Rice Rava to the boiling water, mixing it continuously, so that no lumps are formed.
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Cover with a lid and cook on a medium flame just like cooking Rice.
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Add Turmeric powder and Curry leaves and let it cool completely.
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Heat oil in a pan for seasoning, add all the ingredients, one after the other and wait till the seasoning splutters.
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Put the Seasoning in the cooked Rice Rava. Add grated Ginger, chopped Green Chillies, chopped Coriander leaves, Lemon juice and keep it aside for at least for 30 minutes before serving.
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