Raw Banana Fritters | Raw Banana Bajji | Crispy & Tasty Snack | Crispy Banana Bajji Snack recipe | Aratikaya Bajji

Raw Banana Fritters | Raw Banana Bajji | Crispy & Tasty Snack | Crispy Banana Bajji Snack recipe | Aratikaya Bajji- Raw Banana Fritters are a simple yet fantastic snack that can be made in minutes when you have unexpected guests. Here is a detailed recipe of this simple snack with images and a video.

“Raw Banana Fritters” is a great tea-time recipe. It is still served in Andhra functions as a popular item.

It is very easy to make Raw Banana Fritters.

If you make it as per my tips, then they will absorb little Oil. And you cannot just stop eating one when you taste them while still hot. It is an easily made, ultra tasty snack.

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Tips

Raw Banana:

  1. Raw Banana should not be cut into too thin slices. Then the flesh inside gets overcooked and cannot be felt at all when you eat the fritters.

Batter:

  1. After the batter is mixed, dip a finger in it. In whatever consistency it sticks to your finger is the consistency in which it sticks to the Raw Banana pieces.

Cooking Soda:

  1. If you use Cooking Soda in the batter, the fritters taste fine while hot but not so great when they cool down. And Soda makes them absorb too much Oil too.

Raw Banana Fritters | Raw Banana Bajji | Crispy & Tasty Snack | Crispy Banana Bajji Snack recipe | Aratikaya Bajji - Recipe Video

Raw Banana Fritters | Raw Banana Bajji | Crispy & Tasty Snack | Crispy Banana Bajji Snack recipe | Aratikaya Bajji

Snacks | vegetarian
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Total Time 25 mins
  • Servings 12

Ingredients

  • 2 Raw Green Bananas
  • 1.5 cup Bengal Gram Flour
  • 2 tbsp Rice Flour
  • 3/4 tsp Mirchi Powder
  • Salt
  • 1/4 spoon Turmeric
  • 1 tsp Cumin Seeds
  • 2 tsps Hot Oil
  • Water - sufficient quantity
  • Oil to fry

Instructions

  1. Peel the Raw Banana. Let the peel be thin, the white flesh inside should not become visible.
  2. Then cut them into long ¼ inch pieces.
  3. Add the rest of the ingredients to the Bengal Gram Flour and add the hot oil and mix well. Then add sufficient water to make a batter of thin consistency.
  4. Add the chopped Raw Banana pieces to the batter and when you take them out, the batter should stick to the piece. Then fry them on medium flame till they turn light golden. Then increase the flame to high and fry until dark golden and crispy.
  5. These are very tasty when served hot.

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