Village Style Mutton Curry | Mutton Curry | How to make Mutton Curry in Village Style
4 Comments
Village Style Mutton Curry - This is a simple and spicy Mutton Curry made in the old fashioned style!!! This is a Meat Curry that is strong and spicy and is easy to make. It tastes great with Rice, Vadas and Dosas.
Usually, Meat Curries involve a lot of fuss. But this is a simple yet best recipe. Just add the spices and let the Meat marinate and cook to 5 whistles and there you have the Curry. Since it is the old style, it does not have too many ingredients, just some 4-5 crucial ones. But it all depends on the measures and how you cook the meat.
Telugus cooked Mutton Curry like this but they did it slowly in a mud vessel. I am making it in a cooker. There is no need for any tips and tricks. All you need is to check that Salt and Spices are right.
Try this: Andhra Style Mutton Fry
Print this Recipe
Tips
-
The Meat needs to be marinated in spices overnight in the fridge or at least for an hour so that the Meat absorbs the spices well and cooks well.
-
Meat cooks well if it is tender. I could cook it in 5 whistles but you please cook it as long as it needs to, depending on the quality of the meat you have.
-
Taste the Curry and add Salt and Mirch as per your taste. And Meat Curries taste better with more Oil.
Village Style Mutton Curry | Mutton Curry | How to make Mutton Curry in Village Style - Recipe Video
Village Style Mutton Curry | Mutton Curry | How to make Mutton Curry in Village Style
Prep Time 5 mins- Cook Time 40 mins
- Resting Time 1 hr
- Total Time 1 hr 45 mins
Servings 5
Ingredients
-
To marinate Meat
- 1/2 kg Meat
- 2 tbsp Oil
- 1 tbsp Garlic Ginger Paste
- Salt
- 1 tsp Lemon Juice
- 1/2 tsp Turmeric
- 200 ml Onions Chopped
- 1 cup Tomato paste
- 3 tbsp Red Chilli Powder
- 1/4 cup Coriander Powder
- 3 Cardamoms
- 5 Cloves
- 2 Inches Cinnamon
- 1/2 tsp Pepper
- 2 Biryani leaves
- 1 tsp Cumin Seeds
- 1/3 cup Oil
- Green Coriander – a little
- 4 Green Chillies
- 250 ml Water
Instructions
-
Wash the Meat and coat it thoroughly with Ginger Garlic paste, Salt, Turmeric, Lemon juice and Oil and leave it in the fridge overnight or at least for an hour.
-
Take the Meat out of the fridge, add the rest of the ingredients and let the Spices get coated nicely by turning the Meat over again and again.
-
Heat Oil in a cooker, add Meat and some Water, cook until 5 whistles on a low flame and then remove from the fire. (Or cook until the Meat becomes soft).
-
Once the steam is gone and the Meat gets cooked till soft, uncover the cooker and put it back on the stove. Add Green Coriander and cook for another 4-5 minutes. Then remove from the fire and there you have thick, spicy, aromatic Meat Curry ready.
Leave a comment ×
4 comments