Onion Chapathi | Easy Soft Chapati | Onion Paratha | Pyaz Ka Paratha
4 Comments
Onion Chapathi | Easy Soft Chapati | Onion Paratha | Pyaz Ka Paratha - If you want to add an interesting flavour to your regular Chapatis, then try this Onion Chapati. Onion Chapatis can be relished at any time of the day, let it be breakfast, lunch, or dinner. Here is a detailed recipe for a simple and tasty Chapathi with images and a video.
I generally hear complaints about Chapatis becoming hard. But these Chapatis remain soft for hours together and can be easily snipped into pieces with fingers.
You can relish this Chapati with delicious Curd Raita or Curd mixed with Salt and Cumin Powder.
Try this, Healthy Palak Phulka and Bottle Gourd Chapati
Print this Recipe
Tips
You may not require more water for kneading the dough as Onions have natural moisture in them.
Onion Chapathi | Easy Soft Chapati | Onion Paratha | Pyaz Ka Paratha - Recipe Video
Onion Chapathi | Easy Soft Chapati | Onion Paratha | Pyaz Ka Paratha
Breakfast Recipes
|
vegetarian
Prep Time 5 mins- Total Time 5 mins
Servings 3
Ingredients
- 2 cups Wheat Flour
- 1/2 cup Chopped Onions
- 1/2 cup Chopped Spring Onions
- 1.5 tbsp Finely Chopped Green Chillies
- Salt
- 1 tsp Garam Masala
- 1 tsp Chilli Powder
- Water - sufficient
- Oil - for roasting
Instructions
-
Add all the ingredients to the Wheat Flour and make a soft, smooth dough.
- Cover it with a wet cloth and leave it aside for 30 minutes.
-
Make small balls from the dough and press it with a rolling pin to make Chapatis.
-
Roast them on both sides using Oil.
-
Onion Chapatis can be relished more with Curds or Masala Curry.
Leave a comment ×
4 comments