Paneer Payasam | Quick & Easy Paneer Kheer | Chanar Payesh

20 mins Sweets

Paneer Payasam | Quick & Easy Paneer Kheer | Chanar Payesh - An easy to make recipe for festivals and parties is the simple Sweet Paneer Kheer that is as easy to make as a cup of tea. This is the best recipe that can be made with minimum ingredients.

This Paneer Kheer is eaten in north India as Kheer and it tastes great whether you eat it hot or cool. It just has Milk, Paneer, Sugar and dry fruits.

Print this Recipe
Paneer Payasam | Quick & Easy Paneer Kheer | Chanar Payesh

Tips

About Paneer:

  1. Kheer tastes better if you use fresh, soft Paneer.

  2. Before you add the Paneer to the Kheer, soak it for 15 minutes in hot water and then grate it on the side of the large holes.

  3. If you like, you could smash Paneer and use it too.

Change the flavor of the Kheer:

  1. I have added Cardamom powder to the Kheer. You could add Rose water at the end, if you like.

  2. I have used dry fruits. You could add Tavoti Pharophati too if you like. But only at the end.

If you want to use Jaggery:

  1. If you want to use Jaggery instead of Sugar, melt Jaggery, remove the Kheer from the stove, filter the syrup and mix it.

Paneer Payasam | Quick & Easy Paneer Kheer | Chanar Payesh - Recipe Video

Paneer Payasam | Quick & Easy Paneer Kheer | Chanar Payesh

Sweets | vegetarian
  • Cook Time 20 mins
  • Total Time 20 mins
  • Servings 4

Ingredients

  • 200 gms Paneer
  • 750 ml Milk
  • 1/4 cup Sugar
  • 1/2 tsp Cardamom Powder
  • 2 - 3 tbsp Dry Fruits (Cashew Nuts, Almonds, Raisins)

Instructions

  1. Boil thick milk well, stirring all the while.
  2. Add Sugar and boil until it is reduced to 600 ml.
  3. Once Milk thickens, add the soaked and grated Paneer, Cardamom Powder and Dry Fruits and boil for another 10 minutes.
  4. The Kheer tastes good hot or cool, if refrigerated.

Leave a comment

Rate this Recipe:
Your email address will not be published.

Paneer Payasam | Quick & Easy Paneer Kheer | Chanar Payesh