Surat Special Cold Cocoa | Cold Cocoa Recipe | Summer Special Cold Cocoa Recipe
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Surat Special Cold Cocoa A delightful cold cocoa made by blending cocoa powder and custard powder in milk, melted together with sugar and dark chocolate, then chilled to perfection.
Surat Special Cold Cocoa is not just a summer treat — it’s a super hit drink for any occasion!
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Tips
Chocolate:
- For the best flavor, use pure chocolate if possible. It enhances the richness of the Cold Cocoa. In typical street-style versions, chocolate compounds are used, which are not pure chocolate — quality varies depending on the price.
For an Exceptional Taste:
- The colder the Cold Cocoa is chilled, the better it tastes. Street vendors often store it in steel or aluminum containers placed over ice, giving it that instantly refreshing feeling with the very first sip.
Surat Special Cold Cocoa | Cold Cocoa Recipe | Summer Special Cold Cocoa Recipe - Recipe Video
Surat Special Cold Cocoa | Cold Cocoa Recipe | Summer Special Cold Cocoa Recipe
Street Food
|
vegetarian
Prep Time 5 mins- Cook Time 15 mins
- Total Time 20 mins
Servings 4
Ingredients
- 3 tbsp Cocoa Powder
- 1 tbsp Custard Powder
- 1 tsp Vanilla Essence
- 1/2 litre Milk
- 1/3 cup Sugar
- 60 gms Dark Chocolate
Instructions
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In a small bowl, mix cocoa powder, custard powder, and vanilla essence with a little milk to make a smooth, lump-free slurry. Set aside.
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Bring the remaining milk to a boil. Add sugar and stir until it dissolves completely.
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Add the cocoa-custard slurry and grated or finely chopped dark chocolate pieces into the hot milk. Stir continuously and cook until the mixture slightly thickens. Switch off the flame.
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Allow the thickened chocolate mixture to cool down completely. Once cooled, refrigerate the mixture for at least 5–6 hours until thoroughly chilled.
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Pour the chilled and thickened Cold Cocoa into serving glasses. Garnish with a dusting of cocoa powder or some chocolate shavings before serving.
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