Burnt Garlic Fried Rice | Garlic Rice | How to make Burnt Garlic Rice
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This Fried Rice that is fragrant with the aroma of Garlic is very easy to make and can be made very quickly. Here is a detailed Recipe with images and a video. Indo-Chinese recipes are very quick to make and they make for very good party dishes. This Burnt Garlic Fried Rice tastes great with Tomato Ketchup or Indo-Chinese Starters
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Tips
Garlic
- The Fried Rice tastes great if the chopped Garlic is fried well but do not let the Garlic burn as the Rice becomes bitter.
Basmati Rice:
- I have used Basmati Rice but you could use any other rice as well.
How to make Rice fluffy:
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Soak Rice for 30 minutes. Add 4 cups of Water, Salt and Oil and cook to 80% on a high flame.
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Cooking Rce to 80% means when you break a grain, it should still be a little solid. At that stage, strain the Rice and spread it on a plate coated with Oil or in a sieve and let it cool down fully. Then you get fluffy, non-sticky Rice.
Aromatic powder :
- I have used Aromatic powder found in the market instead of Ajinomoto. This is a substitute for Ajinomoto. In case you like Ajinomoto, you could use it or go without it
Burnt Garlic Fried Rice | Garlic Rice | How to make Burnt Garlic Rice - Recipe Video
Burnt Garlic Fried Rice | Garlic Rice | How to make Burnt Garlic Rice
Chinese Veg Recipes
|
vegetarian
Prep Time 5 mins- Cook Time 10 mins
- Total Time 15 mins
Servings 2
Ingredients
- 2 tbsps Chopped Garlic
- 3/4 cup Basmati Rice (Cooked in a fluffy manner)
- 2 tbsps Oil
- 1/4 cup Thinly Chopped Carrots
- 1/4 cup Thinly Chopped Beans
- 2 tbsp Chopped Spring Onions
- Salt
- 1/2 tsp White Pepper Powder
- 1/2 tsp Pepper Powder
- 1/2 tsp Aromatic Powder
- 1/2 tsp Light Soya Sauce
Instructions
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Add chopped Garlic to Oil and fry well, Remove from fire and set aside.
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Heat Oil and add chopped Beans, chopped Carrots and fry on a high flame for 3 minutes
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Add the fluffy Rice to the pan and the fried Garlic and toss on a high flame
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Add Salt, Pepper powder, Aromatic powder, White Pepper, Soya Sauce and toss well.
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Sprinkle the chopped Spring Onions, toss and remove from fire.
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