Instant Sago Rava Idli | Saggubiyyam Idly | Saggubiyyam rava idli | No Fermentation Instant Idli | Javvarisi Idli
4 Comments
Saggubiyyam Idly | Sabudana idli recipe | Sabakki Idli Recipe | Sago Idli recipe | How to make Instant Javvarisi Idli - This Sabudana Idly involves no long processes such as soaking, grinding and fermenting. Here is a detailed recipe of the simple Sabudana Idly with images and a video.
You can understand the sheer popularity of Idly if you look at the fact that every South Indian home has invariably Idlis made as tiffin. But then the Idlies vary with the State too. But, let me tell you, this Sabudana Idly is not made anywhere, in any state. It was born in the Vismai Foods kitchen.
The recipe is very simple, there is no fermenting or grinding involved and it tastes great when accompanied by any Chutney powder.
Try this, Instant Spongy Idli
Print this Recipe
Tips
1.Saabu : Small Sabudana soak more quickly. And the Idly gets cooked more quickly. If you are using the thick pearls, pulse it is for five seconds in a mixie and then soak.
2.Whatever the measure of your recipe, all the other ingredients are the same as the quantity of Sabudana.
3.This Idly needs to be steamed a little while longer than normal Idly. Switch off the stove and let it rest for at least 5 minutes and then take it out.
4.These Idlies do not become dry like the Rava Idly. They will be soft and a little sticky.
Instant Sago Rava Idli | Saggubiyyam Idly | Saggubiyyam rava idli | No Fermentation Instant Idli | Javvarisi Idli - Recipe Video
Instant Sago Rava Idli | Saggubiyyam Idly | Saggubiyyam rava idli | No Fermentation Instant Idli | Javvarisi Idli
Prep Time 1 min- Soaking Time 15 mins
- Cook Time 15 mins
- Total Time 31 mins
Servings 4
Ingredients
- 1 cup Thin Sabudana
- 1 cup Hot Water to soak the pearls
- 1 cup Whisked Curd
- 1 cup Idly Rava
- 1 cup Water
- Salt – to taste
- 1/2 cup Green Coriander
Instructions
-
Wash the Sabudana well, add hot water and soak it for 15 minutes.
-
In 15 minutes, the Sabudana gets soaked well. Then add the rest of the ingredients and leave it for another 5.
-
In an Idly plate, apply some Ghee/Oil and fill the batter to 3⁄4th parts and keep it in the Idly Cooker with steam.
-
Let the Idly be steamed on a high flame for 8 minutes and on a low flame for 5 minutes and let it rest for 5 minutes.
-
After 5 minutes, dip a spoon in Water and remove the Idlis with it. This Idly tastes great with any Chutney or Spicy Powder.
Leave a comment ×
4 comments