Crispy Egg Bonda | Egg Bajji | Egg Pakoda
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It is impossible to resist these delicious Egg Bondas, which are very simple to make and mostly sold as Street food.
Egg Bonda is also known as Egg Bajji. It is commonly sold as Street food in Andhra and Telangana. They generally make it only with Bengal gram flour,salt and Ajwain. Here in Hyderabad Chat masala and Chopped Coriander leaves are also used.
It is also served in Irani hotels along with Samosa, Lukmi and Dates.
I am following Hyderabadi style.This Bonda has more demand during Ramzan time.Muslims prefer eating it after the day long fasting.They also serve them during Iftar parties.
Frying should be done carefully to get a perfect shape and taste.
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Tips
Thickness of Batter:
1.Check the thickness of the batter by dipping your finger. It should stay on the finger for some time which indicates that the egg can hold the batter
- I have not used Rice flour.You can use it to get crispy ones.
Frying tips
1.See to it that the Egg is completely covered with the batter because there are chances of the Egg bursting in the oil
Crispy Egg Bonda | Egg Bajji | Egg Pakoda - Recipe Video
Crispy Egg Bonda | Egg Bajji | Egg Pakoda
Prep Time 10 mins- Cook Time 10 mins
- Total Time 20 mins
Servings 3
Ingredients
- 6 Boiled Eggs
- 3/4 cup Gram Flour
- 1/8 tsp Turmeric
- Salt
- 2 Cooking Soda
- 1/4 tsp Cumin
- 1 tsp Finely Chopped Green Chilli
- 1 tsp Chopped Coriander
- 1/2 tsp Chilli powder
- 1/8 tsp Chat masala
- 1/4 tsp Garam masala
- 1/4 tsp Roasted Cumin powder
- Water-As Required
Instructions
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Cut the boiled eggs into half and keep them aside.
-
Make a thick batter of Bengal Gram flour using all the ingredients
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Dip the half cut Eggs carefully into the batter and fry till they turn golden brown.
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Garnish it with Chat masala and finely chopped Onions and serve hot.
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