Coconut halwa recipe | Nariyal ka halwa recipe | Thengai halwa | How to make Kobbari Halwa
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Coconut halwa recipe | Nariyal ka halwa recipe | Thengai halwa | How to make Kobbari Halwa - This Coconut Halwa is a sweet and simple recipe that will appease your sweet tooth! Here is a detailed recipe with images and a video.
Coconut Halwa is a sweet with a balanced taste and makes you ask for more. And since it is made with Jaggery, it is healthy too.
There are many sweets that can be made with Coconut. Laddoos and Louze are made with raw Coconut. I have learned this from an Iyengar family in the Mambalam area of Chennai.
This Halwa is offered as Prasadam to Sri Maha Vishnu in Dhanurmasam.
I eat this Halwa as a filling in two bread slices roasted with Ghee. Try this once. The same Halwa can be made a little thicker and used as stuffing in Bobbatlu, the sweet Rotis of South, without the Cashew Nuts.
This Halwa is simple and is done with just four ingredients. And the measures are also pretty easy and the Coconut Halwa stays fresh for 3-4 days.
Try Rava Appam and Udupi Poha Rava Kesari
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Tips
Halwa should not be cooked too long until the syrup becomes stringy. It should be removed from fire as soon as it thickens.
Coconut halwa recipe | Nariyal ka halwa recipe | Thengai halwa | How to make Kobbari Halwa - Recipe Video
Coconut halwa recipe | Nariyal ka halwa recipe | Thengai halwa | How to make Kobbari Halwa
Prep Time 5 mins- Cook Time 20 mins
- Total Time 25 mins
Servings 4
Ingredients
- 2 cup Raw Coconut
- 1 cup Jaggery
- 3 - 4 spoon Water
- 1/2 tsp Cardamom Powder
- 3 tbsp Ghee
- 10 Cashew Nuts
Instructions
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Grind Raw Coconut and grated Jaggery together with a little water and make a smooth paste.
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Melt Ghee in a pan and roast the Cashew Nuts until they turn golden.
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In the same Ghee, add the Coconut and Jaggery paste and cook on a medium flame until the mixture becomes thick.
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After 20 minutes, Halwa comes together. Then add Cardamom Powder, another tsp of Ghee and roasted Cashew Nuts and remove from the fire.
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