Oats Masala Wada | Healthy Masala Oats Wada | How to make Oats Masala Vada
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Oats Masala Wada | Healthy Masala Oats Wada | How to make Oats Masala Vada - These spicy Oats Vadas are a great snack to go with the evening cup of tea. Here is a detailed recipe of Oats Masala Vadas with images and a video.
Oats Masala vadas are crunchy on the outside and soft on the inside and taste wonderful. They are a small variation of the regular Masala Vadas made in South India, especially by the Telugus and Tamils. And these Vadas absorb very little Oil. It is a great option as an evening snack or a starter.
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Tips
• Do not soak the Bengal Gram for too long. In 2 hours, it will soak to 80% and the rest will remain as a grain. It is the grain that makes the Vada crunchy.
• Add Water with spoons as needed and make the batter stiff.
• Make the Vadas first and see if they are staying intact. If they are crumbling, add some Water and make a smoother batter before you add Vadas to the Oil.
Oats Masala Wada | Healthy Masala Oats Wada | How to make Oats Masala Vada - Recipe Video
Oats Masala Wada | Healthy Masala Oats Wada | How to make Oats Masala Vada
Prep Time 5 mins- Soaking Time 2 hrs
- Cook Time 15 mins
- Total Time 2 hrs 20 mins
Servings 5
Ingredients
- 1/2 cup Raw Bengal Gram (Soaked for 2 hours)
- 3/4 cup Oats
- 1/2 cup Chopped Onions
- 3 tbsp Chopped Green Coriander
- 1 tsp Coriander Seeds
- Salt
- 1 Green Chilli chopped
- 1 tsp Mirchi Powder
- Water adequate
- Oil to fry
Instructions
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Wash and soak Bengal gram for 2 hours. After 2 hours, strain the water and grind the Bengal Gram to a coarse paste without adding water.
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Add the rest of the ingredients into the coarse Batter and mix it while squeezing hard.
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Then add Water as required with spoons and make a soft batter.
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Now make Vadas and fry in hot oil on a medium flame until they turn crunchy.
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They taste great with Ginger Chutney.
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