Telangana Restaurant Style Chicken Fry | Chicken Roast
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Telangana Restaurant Style Chicken Fry | Chicken Roast - A strong flavoured & aromatic recipe which goes well with Rice, Chapati or Poori is CHICKEN FRY in Telangana Restaurant Style.
Generally, Chicken Fry is marinated with various masalas and deep fried in Oil, but the Telangana style is different. It's more of a roast, but is called Chicken Fry.
Telangana Chicken fry is a semi-dry dish made with very little Oil and the spices are scraped off the pan and fried.
Traditionally in Telangana households, this recipe is made with a bit of Tamarind juice which gives that uniqueness to this dish. This is unlike the recipes made without Tamarind juice.
With a few tips, this simple recipe can be made and enjoyed just like the authentic Telangana Chicken fry that is served in the restaurants.
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Tips
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Slice the Chicken to medium cut.
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As the spices fry and get mildly charred, sticking to the pan, stir and continue the process till the fry becomes aromatic.
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Do not finely chop the Onions or they just get mixed with the fry and we cannot taste them after it is done. Slice the Onion into large pieces so that the masala sticks to the pieces well and tastes good after they are fried.
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Tamarind juice is usually not added to the Chicken Fry, but if added in small proportion it enhances the taste. It’s optional if you do not like it.
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Use an Iron pan for making this dish to get the best results. Avoid using a non-stick pan.
Telangana Restaurant Style Chicken Fry | Chicken Roast - Recipe Video
Telangana Restaurant Style Chicken Fry | Chicken Roast
Prep Time 2 mins- Cook Time 40 mins
- Total Time 42 mins
Servings 4
Ingredients
- 1/2 Kg Chicken (Medium size cut)
- Salt
- 1.5 tsp Red Chilli Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric
- 1/2 tsp Garam Masala
- 2 Curry Leaves
- 1.25 tbsp Fresh Ginger Garlic paste
- 1/4 cup Oil
- 1 cup Sliced Onions
- 2 Green Chillies
- 1 tbsp Tamarind Juice
- 1/2 tsp Pepper Powder
- 2 tbsp Chopped Coriander Leaves
Instructions
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Take a thick bottomed pan, put Oil, add sliced Onions and fry till they turn golden brown.
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Add 2 chopped Green Chillies, Curry Leaves, Ginger Garlic paste and fry till the Oil floats to the top.
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Now add the Chicken pieces and fry for two mins on a high flame.
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Add Salt, Turmeric, Red Chilli powder, Coriander powder, Cumin Powder, Garam Masala and mix it well.
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Let the Chicken fry till the water in it gets completely evaporated and the masalas are blended well with the Chicken. Now, add 2 tbsp water, close the pan with a lid and leave it on medium flame for 4-5 mins.
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Every 4-5 mins, remove the lid, stir the Chicken and masalas which are mildly charred. Repeat this frying for about 15 mins and add Tamarind juice and fry for another 10 mins.
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After 10 mins when it’s done, sprinkle some Black Pepper powder and chopped Coriander Leaves and serve it hot.
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