Rasam Rice | Wedding style Rasam Sadam recipe | Simple Recipe
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Rasam Rice | Wedding style Rasam Sadam recipe | Simple Recipe - It is said that you do not make a lot of different things if you want tasty food, just cook all of them together and right. Rasam Rice is one such recipe that is easy to make and easy on the stomach.
Rasam Rice is made more in Karnataka and Tamil Nadu than in Telugu states. Imagine how special it is if it is served during weddings. Rasam Rice is just for us to understand what it has but the actual name of the recipe is Rasam Sadam.
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Tips
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Rasam Sadam should be a little thin in consistency. It will become more solid after it cools down.
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Ghee seasoning makes Rasam Sadam taste better than a seasoning with Oil.
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I have used readymade Rasam powder for Rasam Sadam.
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If the Rasam has become too thick, add some hot water whenever required.
Rasam Rice | Wedding style Rasam Sadam recipe | Simple Recipe - Recipe Video
Rasam Rice | Wedding style Rasam Sadam recipe | Simple Recipe
Prep Time 2 mins- Soaking Time 1 hr
- Cook Time 20 mins
- Total Time 1 hr 22 mins
Servings 4
Ingredients
- 1 cup Rice (Soaked for an hour)
- 6 Cups Water
- 1 Tomato
- 50 gm Tamarind (Extracted after soaking in hot water)
- Salt
- 1.5 tbsp Rasam Powder
- 1/4 tsp Turmeric
- 2 tbsp Green Gram (Soaked for an hour)
- 2 tbsp Red Gram (Soaked for an hour)
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Seasoning
- 2 tbsp Ghee
- 1 tsp Mustard Seeds
- 1/4 tsp Asafoetida
- 2 Red Chillies
- 1 tsp Cumin Seeds
- 2 Green Chillies Slit
- 2 Curry leaves sprigs
- Coriander Chopped – A small bunch
Instructions
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Add soaked Rice, Water, Tomato, Green Gram, Red Gram and add 4 ½ cups of water and cook to 5 whistles on a medium flame.
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Add Salt and Rasam Powder to the Tamarind extract and set aside.
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Add the Tamarind extract to the cooked Rasam Sadam and mash it a little. After it is cooked a little more, remove from the fire.
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Melt Ghee for the seasoning, add all the ingredients and add it to the Rasam Sadam.
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