Semolina Kheer | Rava Payasam | Simple Quick Payasam Recipe | How to make Rava Payasam
Semolina Kheer | Rava Payasam | Simple Quick Payasam Recipe | How to make Rava Payasam - Here is an easy sweet recipe for special occasions, festivals or just for those times when your sweet tooth asks you for a recipe. Rava Kheer made with Semolina is a simple recipe and has an excellent balanced taste. Here is a detailed recipe with images and a video.
I have seen Rava Kheer made most often in Tamil Nadu. In Tamil Nadu, They also make it as an accompaniment to Thali meals. I have not seen this recipe much in Telugu states. It looks good and is easy to make, and the taste is enticingly different.
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Tips
Chironji: I have added Chironji for great taste. In case you do not have them, you could use any other dry fruits. If you are using Chironji, soak them for 30 minutes before you add them to the Milk. Then they will cook nicely.
Saffron: Saffron adds good fragrance and colour but drops it if you don't have it.
Semolina Kheer | Rava Payasam | Simple Quick Payasam Recipe | How to make Rava Payasam - Recipe Video
Semolina Kheer | Rava Payasam | Simple Quick Payasam Recipe | How to make Rava Payasam
Prep Time 1 min- Cook Time 20 mins
- Total Time 21 mins
Servings 6
Ingredients
- 1/4 cup Bombay Rava (60 gm)
- 1/3 cup Sugar (80 gm)
- 1/2 cup Water (120 ml)
- 1/4 cup Cashew Nuts
- 1/4 cup Ghee
- 1/2 liter Milk
- Saffron – a pinch
- 3 tbsp Chironji Seeds (Soaked for 30 minutes)
- 1/2 tsp Cardamoms
- 1/4 pinch Edible Camphor
Instructions
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Melt Ghee and roast Cashew Nuts until they turn golden.
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Add Semolina/Rava to the same Ghee and roast on a low flame. When it is roasted, add Water and cook until soft and Ghee separates.
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When Ghee separates, add Milk and mix well so that there are no lumps.
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Once Rava is dissolved in the Milk, add Chironji. Mix and cook for 10-12 minutes or until the mixture thickens.
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Once the Kheer begins to thick, add Sugar, Saffron, Cardamom Powder and Cashew Nuts, mix well. If you like, add a pinch of edible camphor.
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