Street Food Style Chilli Chicken | Chilli Chicken | Perfect Chili Chicken Recipe at home
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Street Food Style Chilli Chicken | Chilli Chicken | Perfect Chili Chicken Recipe at home - This Street Food Style Chilli Chicken should come to mind the moment you think of parties or starters for special meals. Here is a detailed recipe of the crisp Chilli Chicken with images and a video.
"Chilli Chicken" the very name is mouth watering for those who love spicy food. Even for me. And then when it is the Street Food Style recipe, it is a spicy, crunchy, strong snack that you cannot just resist eating.
Frankly speaking, the Street Chilli Chicken tastes much better than what we eat in Indo-Chinese restaurants with Chopsticks and forks. The Street version has the right amount of Spice that we like.
The main difference between Indo-Chinese Chilli Chicken and Street Food Chilli Chicken is the use of spices and Sauces. Is that all , you may ask but the ingredients make a lot of difference.
There is no particular way to make Street Food and ingredients and measures vary but whatever the combination Street Food still tastes great.
I have posted a lot of Street Food recipes before too. Please check them out.
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Tips
1.Whether you use Boneless or Bone Chicken, it has to be soaked for 30 minutes in Water with 1 tbsp Salt, strain the Water and use it. Then the flavours will get absorbed better.
2.The coating of Maida and Corn Flour should be given in the right amount. If it is too much, then the sauces will stay on the surface and will not get absorbed.
3.The flour should be mixed into a stiff dough like what we use for Pakodis, adding spoonfuls of Water. Then the Chicken will be fried in a crispy way.
4.By adding the beaten Egg, the coating will become sticky and stick well to the flour.
5.The pieces should be fried in hot Oil on a medium flame to a crispy finish. If you fry patiently enough even the bones will become soft and tasty enough to munch and eat.
6.The Onions and Capsicum pieces should not be fried too much or too soft. They should be fried only to half. Only then are they tasty.
7.When the Chicken pieces are added to the Sauces, it should be tossed only on a high flame. The pieces become soft if you toss it on a low flame.
8.Chicken pieces also absorb Sauce better if it is not too thick. Or they remain above the coating.
Street Food Style Chilli Chicken | Chilli Chicken | Perfect Chili Chicken Recipe at home - Recipe Video
Street Food Style Chilli Chicken | Chilli Chicken | Perfect Chili Chicken Recipe at home
Prep Time 5 mins- Cook Time 25 mins
- Total Time 30 mins
Servings 3
Ingredients
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For Coating
- 300 gms Chicken (Bone/Boneless Chicken)
- 1/2 tsp Ginger Garlic paste
- 1/2 tsp Salt
- 1/4 tsp Garam Masala
- 1/2 tsp Mirchi Powder
- 2 Pinches Ajinomoto
- 2 tsp Beaten Egg
- 2 tsp Maida
- 2 tbsp Corn Flour
- 1/4 cup Water
- Oil to fry
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For Tossing
- 1/4 cup Oil
- 4 Garlic chopped
- 3 Green Chillies chopped
- 2 tbsps Onions chopped
- 1/2 Capsicum pieces
- 1/2 Onions pieces
- 150 ml Water
- 1/2 tsp Ginger Garlic paste
- 1/2 tsp Salt
- 1/2 tsp Garam Masala
- 1.5 tbsp Mirchi Powder
- 1/2 tsp Pepper Powder
- 3/4 tsp White Pepper Powder
- 1/4 tsp Ajinomoto
- 2 tbsp Green/Red Chilli Sauce
- 1 tbsp Dark Soya Sauce
- 1 tbsp Vinegar
- 2 tbsp Green Coriander
Instructions
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Soak the Chicken in Salt Water and coat it with Ginger Garlic Paste, Salt, Mirchi Powder and Garam Masala.
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Add the Egg yolk and coat it well and add Maida and Corn Flour and make a stiff ball of dough, adding Water
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Finally, mix Ajinomoto. If you do not like Ajinomoto, you can skip it.
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In hot oil, add the chicken pieces and fry to a crispy finish on medium flame.
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Heat oil in a pan, add chopped Garlic, Green Chilli pieces, chopped Onions, Capsicum pieces, and Onions pieces and toss on a high flame for 2 minutes.
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Add Water and Ginger Garlic paste and let the Water boil on a high flame.
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When the chicken pieces are added to the Sauce, they should be tossed only on a high flame. The pieces become soft if you toss them on a low flame.
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Now add the fried chicken and fry on high flame. Once the Chicken absorbs the Sauce, sprinkle Green Coriander and remove it from the fire and serve.
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