Paneer Fried Rice Recipe | Chinese Style Fried Rice | Cottage Cheese Fried Rice

Paneer Fried Rice Recipe | Chinese Style Fried Rice | Cottage Cheese Fried Rice - If you want to make something very simple yet a tasty dish with leftover precooked Rice, or a special for your meal, here is Indo Chinese Paneer Fried Rice, an excellent restaurant style dish. Here is a detailed recipe with images and a video.

Indo Chinese Fried Rice is a favourite comfort food for many, so it is made in various styles and recipes. Paneer Fried Rice is a very easy, simple dish which can be made in a few minutes and is enjoyed by everyone.

Paneer Fried rice is a super hit recipe which can be made with leftover pre cooked Rice or can be tried for any special occasion.

Try this, Schezwan Veg Fried Rice and Veg Fried Rice Recipe

Print this Recipe

Tips

  1. Add a pinch of Salt to the Rice while cooking to get an even taste

  2. To get a fluffy texture to the Rice, boil Rice only to 90% and drain the excess water immediately and set it aside for a few minutes.

  3. Saute the Paneer (Cottage Cheese) on a high flame for just a minute, sauteing the pieces for too long makes the Paneer hard

Paneer Fried Rice Recipe | Chinese Style Fried Rice | Cottage Cheese Fried Rice - Recipe Video

Paneer Fried Rice Recipe | Chinese Style Fried Rice | Cottage Cheese Fried Rice

Leftover Rice Recipes | vegetarian
  • Prep Time 2 mins
  • Cook Time 10 mins
  • Total Time 12 mins
  • Servings 2

Ingredients

  • 200 gm Paneer/Cottage Cheese
  • 2 pinches Red Chilli Powder
  • 1 tsp Tomato Sauce
  • 2 tsp Oil
  • For Fried Rice
  • 1 cup Rightly Cooked (fluffy) Basmati Rice (150 gm)
  • 2 tsp Oil
  • Salt
  • 1/2 tsp Aromatic Powder
  • 1/2 tsp White Pepper
  • 1/2 tsp Black Pepper Powder
  • 1/4 cup Finely chopped Carrots
  • 1/4 cup Finely chopped french Beans
  • 1 tsp Light Soya Sauce
  • 2 tbsp Finely chopped Spring Onions

Instructions

  1. Saute Paneer, Red Chilli Powder and Tomato sauce in Oil for 2 mins and set it aside.
  2. Heat oil, add chopped Carrot and French Beans, and saute on a high flame for 1 minute.
  3. Add all the remaining ingredients along with cooked Rice and saute them for 1 minute.
  4. Finally, add chopped Spring Onions and serve it hot.

Leave a comment

Rate this Recipe:
Your email address will not be published.