Paneer Fried Rice Recipe | Chinese Style Fried Rice | Cottage Cheese Fried Rice

12 mins Paneer Recipes
5.0 AVERAGE
8 Comments

Paneer Fried Rice Recipe | Chinese Style Fried Rice | Cottage Cheese Fried Rice - If you want to make something very simple yet a tasty dish with leftover precooked Rice, or a special for your meal, here is Indo Chinese Paneer Fried Rice, an excellent restaurant style dish. Here is a detailed recipe with images and a video.

Indo Chinese Fried Rice is a favourite comfort food for many, so it is made in various styles and recipes. Paneer Fried Rice is a very easy, simple dish which can be made in a few minutes and is enjoyed by everyone.

Paneer Fried rice is a super hit recipe which can be made with leftover pre cooked Rice or can be tried for any special occasion.

Try this, Schezwan Veg Fried Rice and Veg Fried Rice Recipe

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Tips

  1. Add a pinch of Salt to the Rice while cooking to get an even taste

  2. To get a fluffy texture to the Rice, boil Rice only to 90% and drain the excess water immediately and set it aside for a few minutes.

  3. Saute the Paneer (Cottage Cheese) on a high flame for just a minute, sauteing the pieces for too long makes the Paneer hard

Paneer Fried Rice Recipe | Chinese Style Fried Rice | Cottage Cheese Fried Rice - Recipe Video

Paneer Fried Rice Recipe | Chinese Style Fried Rice | Cottage Cheese Fried Rice

Chinese Non-Veg Recipes | vegetarian
  • Prep Time 2 mins
  • Cook Time 10 mins
  • Total Time 12 mins
  • Servings 2

Ingredients

  • 200 gm Paneer/Cottage Cheese
  • 2 pinches Red Chilli Powder
  • 1 tsp Tomato Sauce
  • 2 tsp Oil
  • For Fried Rice
  • 1 cup Rightly Cooked (fluffy) Basmati Rice (150 gm)
  • 2 tsp Oil
  • Salt
  • 1/2 tsp Aromatic Powder
  • 1/2 tsp White Pepper
  • 1/2 tsp Black Pepper Powder
  • 1/4 cup Finely chopped Carrots
  • 1/4 cup Finely chopped french Beans
  • 1 tsp Light Soya Sauce
  • 2 tbsp Finely chopped Spring Onions

Instructions

  1. Saute Paneer, Red Chilli Powder and Tomato sauce in Oil for 2 mins and set it aside.
  2. Heat oil, add chopped Carrot and French Beans, and saute on a high flame for 1 minute.
  3. Add all the remaining ingredients along with cooked Rice and saute them for 1 minute.
  4. Finally, add chopped Spring Onions and serve it hot.

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8 comments

  • B
    Bhargavi
    Recipe Rating:
    Teja sir, we have tried most of your recipes and tasted good. My family members enjoyed all the dishes. Our humble request is to please make Paneer Chandini. We tasted that item in ZEESHAN restaurant in Visakhaapatnam. We wish to learn that item from you. Thank you sir.
  • S
    Sam
    Teja garu we loved all your recipes and almost all 100% proper out come… can you help us with SAKiNALU - Telanaga spl - people say as CHAKKILALU also.. we are waiting for this , Thanks Teja garu…
  • D
    Dharmateja reddy
    Recipe Rating:
    Anna meeru chese recipes anna chustanu anni try chesi success chesanu...ma amma chala appreciate chesindi and surprise kuda aindi ...maadi anantapur daggara village....eppudu ma wife ki cook chestunna on Sundays....thanks anna meeku ...and moreover oka request chestunna meeku veelu aite ulavacharu cheyandi please...vere channels chusanu .but meeru cheste baguntundi anna...plzzz my humble request... once again thank you soo much ...
  • S
    Sai chetan
    Recipe Rating:
    Bro I tryied it It was super tq soooo much bro