Udupi Poha Rava Kesari | Rice Flakes Rava Kesari | Poha Rava Kesari | Poha Sheera | How to make Atukula Rava Kesari
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Udupi Poha Rava Kesari | Rice Flakes Rava Kesari | Poha Rava Kesari | Poha Sheera | How to make Atukula Rava Kesari - Want a craving for a sweet but want a quick recipe? Then try this Udupi style Rice Flakes Rava Kesari. It is done quickly but is delicious.
Everyone likes Kesari made with Semolina/Bombay rava. But this Rice Flakes Rava Kesari has slight variations.
I had eaten this Rice Flakes Rava Kesari sweet when it was served along with a meal in Udupi. I was told that they make this Kesari on Janmashtami in Udupi.
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Tips
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If you use thick Rice Flakes, you can feel them as Rava in Kesari. If you like, you can use Brown Rice Flakes too.
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I have not added edible Camphor. But if you like, you can add a pinch at the end.
Udupi Poha Rava Kesari | Rice Flakes Rava Kesari | Poha Rava Kesari | Poha Sheera | How to make Atukula Rava Kesari - Recipe Video
Udupi Poha Rava Kesari | Rice Flakes Rava Kesari | Poha Rava Kesari | Poha Sheera | How to make Atukula Rava Kesari
Sweets
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vegetarian
Prep Time 2 mins- Cook Time 20 mins
- Total Time 22 mins
Servings 4
Ingredients
- 1 cup Thick Rice Flakes
- 1 cup Sugar
- 2 tbsp Ghee
- 1/2 tsp Cardamom Powder
- 1/4 tsp Cashew Nuts
- 2 tbsp Raisins
- 1/4 tsp Orange Food Colour
- 2 cups Water
Instructions
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Keep mixing the Rice Flakes until they are crunchy, but their colour does not change. Grind it to a Rava in the mixie.
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Melt Ghee and add Cashew Nuts and Raisins and fry till golden.
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Boil Water in the same pan. Add Rice Flakes Rava to the Water and let boil.
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When the Rava is well cooked, add Sugar, Colour, and Cardamom Powder. After it is cooked further, add Cashew Nuts and Raisins and remove it from fire. If you like edible Camphor, add a pinch of it finally and then release.
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