Eggless Tutti Frutti Cup Cakes | Eggless cupcakes | Best Eggless Cake

Baking

Eggless Tutti Frutti Cup Cakes | Eggless cupcakes | Best Eggless Cake- You never would have thought it was this easy to make Eggless Bakery-style Tutti Fruitti Cup Cakes. Here are details on how to make them in a Cooker too, And if you follow the step-by-step, detailed recipe, you will definitely get wonderful Cup Cakes.

Even Eggless Cup Cakes can be made as tasty as the ones with eggs. Children love it. And they can be made with minimum ingredients, almost with what we already have at home. These Cup Cakes look and taste exactly like those we get in bakeries. They are soft and juicy.

In this recipe, I have given details such as how to make them in a Cooker, how to make them when you have no Cups. You could make them not just in Cups but pour them in any mould you like and bake them.

Note: (Here I have doubled the measures I mentioned in the Video.)

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Tips

Pineapple Essence gives a very nice flavor. But use just a little. In case, you don’t have Essence on hand, leave it.

Why doesn’t the Cake rise?

The Oven needs to be pre-heated at 180 degrees for 10 minutes before the Cake mixture is made.
If you set it before you start mixing the dough, it is perfectly heated before you are done with the dough.
The moment the pre-heating time is over, the oven starts to cool down. So take care to place the cake tin immediately after you hear the bell that the oven is ready.
The Cake does not rise if the Baking Soda and Baking Powder you are using are not fresh.
The Cake Mould is very important. Cake mixture should be filled only to three fourths of the container. If you pour too much, the cake spills over. If it is too little, then the Cake becomes thin and soggy.
Always use the Maida/All Purpose Flour after sieving it.
When the flour is added to the dough, mix it on one side. The flour reacts with Vinegar and Baking Soda and rises. If there is too much stirring, it loses its effervescence and the Cake does not rise.
To get accurate measurements, it is always better to use Measuring Scales than cups.

Can we use Wheat Flour instead of Maida/All Purpose Flour?

Yes. But you need to add 2 tbsp more milk.

What can be used instead of Vinegar & Oil?

You could use lemon juice instead of Vinegar. And melted Butter or Ghee instead of Oil.