North Indian Cuisine

Palak Corn Capsicum Rice

White Chitrannam | Karnataka Style Sabsige Soppu Chitranna

Tomato Curry Leaves Chutney | Tomato Karivepaku Chutney

Tamilnadu Style Brinjal Kothimeera Curry | Brinjal Curry | Vankaya Curry

Rava Pulihora | Ravva Pulihora

Udupi Wedding style Ridge Gourd Sambar | Beerakaya Sambar

Andhra Style Bittergourd podi for Rice | Kakarakaya karam | How to Make Kakarakaya Karam

Rayalaseema Special Chitlam Podi

Tamilnadu Special Venna Puttu | Venna Pattu

Madurai Meenakshi Temple Prasadam Gudannam | Nei pongal

Methi Egg Masala | Dabha Style Methi Egg Curry

Soya Kurma | Meal maker Kurma | How to make Soya Kurma

Kaju Makhana curry | Phool Makhana Gravy Curry

Sweetcorn Amaranth Leaves Vada | Sweet corn thotakura garelu

Sabudana Bonda | Saggubiyyam Punugulu | How to Make Sabudana Bonda

White saagu | White Kurma | How to make White Kurma with tips

Crispy Bhindi Kurkure

Onion Parata | Onion Parota | How to Make Onion Parota