Instant Noodles Rolls | How to make Instant Noodles Rolls | Quick and Easy Street Food Recipe
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Instant Noodles Rolls | How to make Instant Noodles Rolls | Quick and Easy Street Food Recipe - The Noodles Rolls that we eat fondly as street food can now be made easily at home. Here is a detailed recipe with images and a video.
Rolls are now an across-the-board favourite for Indians and on every street corner you find a cart with Noodles and Rolls. Rolls are making a Roti and adding a stuffing of your liking with some select sauces.
The Rolls will come out really well if you follow these tips.
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Tips
Roti:
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For Roti, I have used both Maida and Wheat Flour. You could use just one of them too. In fact, outside Rotis are made with Maida alone.
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The dough made with Water should be soft and the longer you knead it, the softer the Rotis are.
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The Rotis should be roasted only when the pan is very hot. Put the Roti and roast for just 15 seconds each on both sides. The Rotis become hard if either the pan is not hot enough or they are roasted for too long.
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The Rotis should be covered with a cloth as soon as they are removed from the pan. Only then they stay soft even after cool.
Pickled Vegetables:
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I have used flavourless Vinegar to marinate the Vegetables, You could use Apple Cider Vinegar too.
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If the Vegetables are soaked for an hour then the sourness in Vinegar gets soaked by them. And the spice of the Chillies gets balanced.
Noodles:
- Do not pour too much water to cook the Noodles. Or they become a soft mass after they cool down.
- When the Noodles are cooked to 90%, remove them from the fire. If they are cooked till all water evaporates, then they become too hard. If they are removed while there is still 10% Water, the water keeps them moist.
Salt:
- Instant Noodles Tastemaker has Salt. So I have not added Salt and it is not needed also.
Cheese:
I have used Cheese. Skip if you don't have it.
Instant Noodles Rolls | How to make Instant Noodles Rolls | Quick and Easy Street Food Recipe - Recipe Video
Instant Noodles Rolls | How to make Instant Noodles Rolls | Quick and Easy Street Food Recipe
Prep Time 10 mins- Cook Time 15 mins
- Resting Time 45 mins
- Total Time 1 hr 10 mins
Servings 6
Ingredients
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For Rotis
- 1 cup Maida
- 1/4 cup Wheat Flour
- 1/4 tsp Salt
- 1 tsp Sugar
- 2 tbsp Oil
- Lukewarm Water – Adequate
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For pickling
- 1 cup Onion – Sliced long
- 2 tbsp Green Chillies chopped
- 1 tsp Sugar
- Salt – a little
- 2 tbsp Vinegar
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For Noodles
- 2 tbsp Oil
- 1 Onion – Sliced long
- 1/2 cup Capsicum – Sliced long
- 1 tbsp Garlic chopped
- 1/2 tsp Chat Masala
- 1/2 tsp Mirchi powder
- 1 tsp Vinegar
- 1 cup Water
- 2 Instant Noodles
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For Rolls
- Oil – Enough to roast Roti's
- 1/2 cup Pudina Chutney
- 1/4 cup Schezwan Sauce/Red Chilli Sauce
- 2 cups Cabbage Grated Thin
- 1 tbsp Chat Masala
- 3 tsp Tomato Ketchup
Instructions
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Add all the ingredients for the Roti and knead the dough for 7-8 minutes so that there are no cracks.
- Cover the kneaded dough with a cloth and rest it for an hour.
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Mix all vegetables for the pickling and let them marinate for an hour.
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Heat Oil for Noodles and add sliced Onion, Capsicum, and chopped Garlic. Fry on a high flame for 2 minutes.
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After the Onions are fried a little, add Mirchi Powder, Chat Masala, and Vinegar and toss for 30 seconds.
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In Water add the Instant Noodles Tastemaker and boil it. While the water is boiling, add noodles and cook to 90 percent on a high flame. Remove from the fire.
- Strain the marinating vegetables and set them aside.
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Make lemon-size balls of the rested dough, sprinkle dry flour, and roll into thin Rotis.
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On a hot pan, put the rolled Roti, roast until both sides turn white. Remove and keep covered with a cloth.
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Take the half roasted Rotis and roast well on both sides by applying Oil.
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On the Roti, put some Mint Chutney and spread it. Then add Schezwan sauce and spread well.
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On one side, put the strained grated Onion and roll out the cooked Noodles in a long line. Place some grated Cabbage and sprinkle Chat Masala.
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On Cabbage add grated Cheese, ½ tsp Tomato ketchup and roll tight.
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If these Rolls are to be carried in a lunch box, then roll them in butter paper.
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